Chivas Regal 25 Year Old Scotch Whisky has enticing fruity aromas of sweet orange and peach, followed by notes of marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess are the lead in to a finish that is smooth rounded and luxuriously long.

Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. The legend begins in 1942, when a young Don Julio González sees a once in a lifetime opportunity in tequila production. He didn't own much, but what he did possess was a dream and the singular devotion needed to bring it to life. After sharing his vision with a local businessman, he was granted a loan to start his first tequila distillery, La Primavera. Sitting 6500 feet above sea level in the highlands of Jalisco is where it all began. It's in this extreme climate, surrounded by rich volcanic soil, where the legendary distillery of La Primavera was founded and Don Julio Tequila was born. Since 1947, over three generations of the Jimador families have worked with Don Julio. Their devotion to Don Julio's process and methods is unmatched and their mastery in planting, farming and harvesting agave have been passed on for generations and can be traced back to Don Julio himself. In 2006, Don Julio, with his family, planted their final agave field. In honour of his devotion and craftsmanship, this agave harvest was carefully distilled, barrelled, and set aside for a special use. Now released in commemoration of the tenure of Don Julio Gonzalez’s at the distillery over the last 80 years. To preserve this tequila and the exquisite agave piñas behind it they implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Añejo Tequila. Don Julio Ultima Reserva Extra Anejo has been rested in oak, previously used to age bourbon and finished in Madeira wine-seasoned casks. Don Julio Ultima Reserva Extra Añejo Tequila is a truly exceptional and limited edition expression that showcases the artistry of tequila-making. With a nose of toasted oak, caramel and crisp agave, it immediately entices the senses. Hints of apricot, lemon and orange add a delightful fruity complexity to the aroma. On the palate, this tequila offers a taste experience that is both sophisticated and harmonious. The flavors of crisp fruit and light toasted oak come together beautifully, creating a well-balanced profile. The fruit-forward notes are complemented by the richness of caramelized agave and a touch of sweet honey. The result is a complex and layered flavour profile that is sure to captivate the palate. The finish is smooth and satisfying, with the light, sweet honeyed agave lingering on the tongue. It is a testament to the meticulous craftsmanship and attention to detail that goes into creating this extraordinary tequila. Don Julio Ultima Reserva Extra Añejo Tequila is a true collector's item and is best enjoyed neat or on the rocks to fully appreciate its depth and complexity. With its limited availability, it offers a unique and unforgettable drinking experience that is sure to leave a lasting impression.

In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky. He enrolled at the University of Glasgow, took chemistry courses and then apprenticed at three Scotch distilleries. In 1920 Masataka returned to Japan with his Scottish wife Jessie Roberta (Rita). The two had married earlier that year and Rita decided to immigrate to Japan to support her husband’s dream. However after returning to Japan, Masataka and Rita were heartbroken to find out that Settsu Shuzo, the company which invested in Masataka to learn in Scotland, had to abandon its plan to produce genuine whisky in Japan due to recessions after World War I. In the meantime another company, Kotobukiya Limited (Suntory), was in search for someone who could conduct whisky production. Being the only Japanese who knew how to produce whisky at that time, Masataka was hired by Kotobukiya in 1923 to direct building the Yamazaki Distillery. There he led the project and devoted himself to producing Japan’s first genuine whisky. These limited edition 2 bottle set of the Yoichi and Miyagiko has been finished in Nikka’s apple brandy casks and bottled in 2020 to celebrate the 100th anniversary of Masataka and Rita’s marriage in 1920. At the foundation in 1934, apple products helped Nikka to keep the business sustainable while the first whiskies were maturing, just like Rita supported Masataka’s dream. Both of these whiskies have the delicate aroma of apples, with the expression showcasing a beautiful harmony of finesse and sweetness brought by apple brandy casks. The Yoichi single malt’s original characteristics appear such as rich malt flavors, gentle peaty notes and smokiness and the Miyagikyo single malt’s has its original characteristics such as distinctive hints of Sherry and spiciness like cinnamon.

Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico. The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques. Clase Azul Durango Mezcal is meticulously created from the Cenizo Agave, a rare agave varietal that thrives in the untamed lands of Durango, located in the northern region of Mexico. The combination of the agave's natural habitat, enriched by mineral-rich soil and nourished by pristine water from natural springs, imparts a distinct and smoky character to this exceptional mezcal. The distillation process of Clase Azul Durango Mezcal remains faithful to time-honoured artisanal methods, ensuring that every bottle encapsulates the essence of ancient mezcal traditions. This dedication to tradition creates a unique profile that is unrivalled in its complexity and depth of flavour. With its bright crystalline appearance adorned with silver sparkles, Clase Azul Durango Mezcal is a sight to behold. Its medium-bodied texture caresses the palate, offering a sensory experience that is both luxurious and inviting. As you delve into the aroma of this mezcal, a symphony of scents unfolds. Citrus and herbal notes dance alongside hints of green olive, cooked agave and cloves, creating an olfactory journey that is as captivating as it is enticing. When it comes to taste, Clase Azul Durango Mezcal truly shines. Each sip reveals a harmonious blend of flavors, including the subtle nuttiness of peanuts, the rich sweetness of brown sugar and honey, and the earthy essence of wood and chocolate. Ripe fruit notes add a luscious touch, completing the sensory adventure that this mezcal offers. The decanter itself is a work of art, inspired by the raw beauty of black clay. Its dark and textured exterior serves as a testament to the craftsmanship that goes into every detail. Hand-carved by artisans from a small community of the Mazahua people, the design on this special piece evokes a sense of timelessness and cultural heritage. Adding a vibrant touch to the decanter is the unique and colourful cap, crafted by artisans from the Wixárika culture. This cap not only adds a burst of colour but also symbolizes the unity of diverse Mexican traditions coming together to create something truly extraordinary.

Kanosuke Single Malt Japanese Whisky embodies Kanosuke Distillery’s concept of "mellow land, mellow whisky. It was produced using all 3 of their pot stills, aged in several varieties of oak barrels, and blended together after 3 years of maturation. It was as produced at Kanosuke Distillery between 2017-18 and is their first single malt Japanese whisky. Made with unpeated malt, it is bottled at cask strength from a blend of barrels, with re-charred American white oak ex-“Mellowed Kozuru” aged shochu casks as key.

The Macallan Rare Cask 2022 release is crafted from the finest and rarest sherry seasoned oak casks, unearthed by The Macallan Whisky Mastery Team using their knowledge, skill, passion, and creativity in their quest to seek out the extraordinary. This single malt whisky reveals the remarkable art and science of the Whisky Maker in selecting unique oak casks that exhibit a distinctive and complex flavour profile. They were curated for maturation by The Macallan Master of Wood and delivered to the exacting specifications of The Macallan Whisky Mastery Team to create Rare Cask. This luxurious expression highlights the magic and science in The Macallan’s intricate whisky making process, as the whisky maker identifies the exceptional oak casks which impart the intense and highly complex flavour profile. Soft aromas of vanilla with rich raisin lead the journey of discovery into this single malt whisky, followed by a sweet fusion of fresh apple, lemon and orange. Intense sweet raisin flavours dominate the palate, before giving way to vanilla and dark chocolate, with layers of light citrus zest. The finish is long, rich and velvety to offer a decadent whisky experience that will leave a lasting impression.

A super premium tequila from Herradura. Seleccion Suprema is a limited edition tequila aged in oak for 49 months. Full bodied and oily with notes of dry oak, baked agave plants, more floral notes and allspice. Long, dry and spiced on the finish. Herradura are deservedly one of the most respected and collected tequila brands in Mexico and this release showcases just why. The oak maturation adds an extra dimension to the Extra Anejo finish. This really is very classy stuff.

Nestled amidst the picturesque landscapes of East Lothian, the Glenkinchie distillery stands as a proud cornerstone of the renowned Johnnie Walker Four Corners of Scotland distilleries. As a testament to its heritage and craftsmanship, Glenkinchie takes great pride in distilling the Edinburgh Malt, which has captivated whisky enthusiasts around the globe as both a standalone expression and an essential ingredient in the iconic Johnnie Walker whiskies. With a rich legacy steeped in tradition, Glenkinchie continues to uphold its esteemed reputation by producing a malt that embodies the spirit of Edinburgh. This distinguished whisky has become a beloved choice for connoisseurs and serves as a testament to the distillery's unwavering commitment to quality and excellence. Whether savoured on its own or integrated into the world-renowned Johnnie Walker blends, the Edinburgh Malt from Glenkinchie continues to delight discerning palates and leave an indelible mark on the whisky landscape. The Special Releases collection is a highly-anticipated, limited annual assortment of exquisitely crafted, rare and valuable natural cask-strength single malt Scotch whiskies, showcasing selected Diageo distilleries each year, featuring a variety of ages and spirit profiles. In the 2023 collection, the esteemed Master Blender, Stuart Morrison, has personally curated the uniquely finished whiskies to be included in his first-ever Special Releases collection. This year's Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection celebrates cultural collaboration, presenting a range of single malt expressions inspired by countries from around the world. It pays tribute to the exchange of ideas, discovery, and inspiration of Scotch whisky and its makers as it expanded to new horizons and the contemporary significance it holds today. The Special Releases 'Spirited Xchange 2023' Single Malt Scotch Whisky Collection was created in collaboration with eight illustrators. United by their passion for exploration and discovery, the illustrators pay homage to their individual cultures through the intricate and captivating designs that adorn the packaging. Each illustration is unique and dedicated to the beloved distilleries and the stories of the spirit, creating a compelling storytelling moment that places the expression at the heart of the experience, bringing the brand to life. Dong Qiu's art seamlessly blends traditional Chinese aesthetics with a modern sensibility, fusing delicate lines and subtle shades reminiscent of classical ink paintings with bold, vibrant colours. This unique combination showcases her deep understanding of Chinese painting techniques while infusing a contemporary twist that sets her work apart. The Glenkinchie 27 Year Old Single Malt Scotch Whisky 700ml (Special Release 2023) is known as "The Floral Treasure," boasting thick whispers of rich smoke, bright herbs and juicy plums that leave an indelible finish. This special release was finished in Don Julio Añejo tequila casks, which impart a unique character to the whisky. Aromatically, the whisky features thick wisps of aromatic herbal smoke that pay homage to the ancient art of tattooing, evoking the imagery of clouds slowly dispersing in whispers of stories. The sweet scent of ripe plums lingers, while smoky black ink etches an outline of illustrious past generations ascending to legendary heights. Each sip unfolds like a map of historic victories, imprinted on a living canvas. Inspired by the spirit of intensity and pride that shines through a Lagavulin history spanning more than 200 years, the Malt Master of Glenkinchie explores the famed symbols of the ancient Mesoamerican art of tattoo, rich in story and significance. The whisky, finished in Don Julio Añejo tequila casks, pulsates with herbal flavors both ancient and modern, engraving an indelible story. Amidst fierce glints of gold, fresh notes of sea air, citrus and ripened berries mingle with intense herbal smoke in an enchanted swirl of heady aromas, while the creamy-smooth and robust texture plays the perfect canvas to a rich palette of swirling flavors. The experience unfolds with sweet, juicy plums and a hint of saltiness, then evolves into a progressively more herbal and smokier profile, leaving a lasting impression as a whisky of legends.

Kanosuke Distillery is located along the beautiful white sands of Japan's longest beach. With a magnificent view of the East China Sea stretching out in front, this is the scenic location where 2nd generation president Kanosuke Komasa planned to build his dream distillery. Having inherited his desire to take on the next great adventure, it has become their home base for creating new whisky. Kanosuke 2022 Edition is a single malt Japanese whisky produced at Kanosuke Distillery between 2017-2019. Made with unpeated malt, it has been bottled at cask strength from a blend of barrels, with sherry casks as key. Enjoy the flavour as it lingers on your palate, like the sun setting slowly over the East China Sea.

The best flavour develops slowly and naturally. That’s why from the start Patron has made tequila the hard way – never taking shortcuts and using only high-quality raw ingredients to develop deep, complex flavours. Gran Patron Piedra Extra Añejo Tequila is aged for over three years for a rich and balanced taste. With a deep mahogany colour in the glass this Extra Añejo has aromas of fresh fruit & mushroom with hints of toasted French oak. Sweet yet complex palate with notes of agave, vanilla & mushroom with a smooth, long-lasting finish.