Made in the traditional Italian style, fruit was sourced predominantly from the Del Rios vineyard in Victoria and gently pressed using airbag presses and the resulting free run juice was then chilled to 4 degrees and filtered before fermentation. Post fermentation the wine was cold stabilised and lightly fined before being cold filtered ready for bottling. Tropical fruit and pear flavours and hints of citrus provide a fresh, clean, crisp style with a medium bodied palate. A delicate aroma of pear and passionfruit with floral undertone.

Angove Family Winemakers is proud to introduce Australias leading range of organic wines. Angove organic vineyards have no artificial herbicides, fungicides or pesticides and they only use natural fertilisers - organic winemaking with the gentlest touch. Certified organic + vegan friendly with minimal preservatives. Organics by the Angove Family is a range of certified organic wines from our greatest assetour soil and vineyards. Every grape, and every wine, is family grown, certified organic, hand crafted and estate bottled. Delicate floral overtones with green apples, lemon rind and grapefruit aromas, carrying through to a palate which is full of pear, peach, grapefruit and crisp delicious granny smith apples. Have it with... Free range chicken in a light cream sauce.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Baily & Baily Adventure Series takes you on a discovery of the senses. A journey of the best wines from our expert winemakers who have delicately crafted excellent representations of our most loved varietals This pale straw Pinot Gris with aromas of lifted fresh pear and apple fruits is light yet citrusy With a vibrant fruit driven balance, this is a refreshing wine perfect for seafood and rich pasta.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of tropical fruit and pear. Dazzling not just to the eye but to every sense.

Light, lifted aromatics of white florals, lemon citrus and pear. A fresh and vibrant wine with flavours that flow effortlessly to fill the palate and finish long, pure and refreshing.

Clear, with yellow hues. On the nose you'll find ripe varietal fruit flavours of ripe pear, white florals and citrus with green leaf and spice. A beautifully lifted and expressive wine with mouth-filling flavours that finish crisp and fresh. A wonderful all-rounder with it's lighter alcohol becomes a brilliant luncheon wine to partner many fresh cuisines.

This wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal.

Gorgeously aromatic - think honeysuckle blossom, fennel and freshly cut pear. On the palate, mouth filling honeyed spiced poached pears & granny smith apple skin, balanced with brilliant crisp acidity. It has great length and a vibrant minerality with a subtle grapefruit tang. Vibrant, floral, citrus. As a stand alone, Pinot Grigio is always a great appertif. But you can never go wrong pairing with fish or shellfish - think seafood risotto or even sashimi. South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

Berri Dolce Bianco is a delicious, light, fruity styled sweet wine modelled on the famous Italian style. Conveniently packaged in the 5L cask, it's perfect for functions or to be enjoyed with friends on a lazy Sunday afternoon.

Yellow Tail have been at the forefront of providing the world quality Australian wines at some fantastic prices. This Pinot Grigio is made in the traditional Italian style with a little bit of ginger spice and flintiness. Nice rockmelon flavours with vibrant acidity all the way through the palate finishing with lovely freshness.