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Tempus Two Pinot Grigio

Made in the traditional Italian style, fruit was sourced predominantly from the Del Rios vineyard in Victoria and gently pressed using airbag presses and the resulting free run juice was then chilled to 4 degrees and filtered before fermentation. Post fermentation the wine was cold stabilised and lightly fined before being cold filtered ready for bottling. Tropical fruit and pear flavours and hints of citrus provide a fresh, clean, crisp style with a medium bodied palate. A delicate aroma of pear and passionfruit with floral undertone.

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Yalumba Y Series Pinot Grigio

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Old Fat Unicorn Pinot Grigis

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of tropical fruit and pear. Dazzling not just to the eye but to every sense.

Baily & Baily Adventure Pinot Gris

Baily & Baily Adventure Series takes you on a discovery of the senses. A journey of the best wines from our expert winemakers who have delicately crafted excellent representations of our most loved varietals This pale straw Pinot Gris with aromas of lifted fresh pear and apple fruits is light yet citrusy With a vibrant fruit driven balance, this is a refreshing wine perfect for seafood and rich pasta.

Tread Softly Pinot Grigio

Light, lifted aromatics of white florals, lemon citrus and pear. A fresh and vibrant wine with flavours that flow effortlessly to fill the palate and finish long, pure and refreshing.

Sail The High Seas SA Pinot Grigio

Lifted aromas of juicy ripe pear and green apple. The palate is rich, displaying flavours of honeysuckle and lemon with a crisp, zesty, and refreshing finish. Pair with fish tacos, roast chicken, or mushroom risotto.

MYSTERY738 Under Wraps Pinot Blanc EA

This wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal.

Fortunes Fool Riesling

Mojo in Full Colour Pinot Grigio

Gorgeously aromatic - think honeysuckle blossom, fennel and freshly cut pear. On the palate, mouth filling honeyed spiced poached pears & granny smith apple skin, balanced with brilliant crisp acidity. It has great length and a vibrant minerality with a subtle grapefruit tang. Vibrant, floral, citrus. As a stand alone, Pinot Grigio is always a great appertif. But you can never go wrong pairing with fish or shellfish - think seafood risotto or even sashimi. South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

Elephant In The Room Half Pinot Gris

Clear, with yellow hues. On the nose you'll find ripe varietal fruit flavours of ripe pear, white florals and citrus with green leaf and spice. A beautifully lifted and expressive wine with mouth-filling flavours that finish crisp and fresh. A wonderful all-rounder with it's lighter alcohol becomes a brilliant luncheon wine to partner many fresh cuisines.

Gilded Cage SA Pinot Grigio

Our Pinot Grigio has fresh tropical fruits and citrus aromas with a hint of grassy tones. The palate is crisp and clean, full of passion fruit, lemon grass, and a lively finish.