The principal expression available globally is Bell's Original, which comprises up to 40 different malt and grain whiskies. The ‘'heart malt' of Bell's is Blair Athol, while the Speyside malt of Dufftown and the Lowlander Glenkinchie help to shape the blend's character, along with a quantity of Caol Ila from Islay, which adds a touch of island influence. Overall, Bell’s Original may be summed up as offering soft grains and spices on the floral and fruity nose, with a sweet, nutty, malty and spicy palate, which yields just a hint of peatiness.

A blend selected from the finest grain and malt whiskies. Flavours of soft fruits, peach, pear and chewy caramel. Sweet and fruit with notes of malted barley. Well balanced and complex with a long smooth warming finish. Silver Medal Hong Spirit Awards 2015. Bronze Medal San Francisco World Spirits Competition 2016.

Aged in barrels hand-selected by Craig Wilson, Master of Malt, and finished in three distinct barrel types: refill, sherry and bourbon. The Singleton of Dufftown Malt Master Selection is a pleasurable, easy drinking, and accessible single malt with a smooth texture and predominantly sweet taste. Hints of honey and vanilla coupled with fresh pear on a faint base of wood ash. Enjoy it neat to experience the notes of rich fruit and vanilla or with a drop of water to unlock layers of flavour.

Drambuie's unique blend of aged scotch whisky infused into a secret selection of spices and heather honey is a staple ingredient used by bartenders worldwide. A unique Highland spirit, exquisite in taste and deliciously potent. The name Drambuie is derived from Scots Gaelic, An Dram Buidheach and means

An easy-drinking style, taking the distillery's classically rugged character and softening it out, while maintaining the smoky and sweet notes the distillery is known for. More approachable, but still definitely Talisker. Talisker Skye was introduced in early 2015, named after the beautiful island on which the distillery resides. This expression brings with it a more well-rounded and sweet flavour profile packed with fresh citrus, sweet smoke, peppery spice and traditional Talisker maritime notes. It's matured in a combination of refill and toasted American oak casks, with a slightly higher proportion of toasted casks. Perfect for those who perhaps find the classic Talisker flavour profile a bit too much, not to say that Talisker fans won't enjoy it too. Double Gold | 2017 San Francisco World Spirits Competition.

Our Noble Rebel Smoke Symphony is far from your everyday dram – this expertly blended malt will prime your palate with smoky peat and hits of chilli. And it doesn't stop there. Its subtle berry tartness and spicy finish comes together for a wonderfully unexpected flavour finale. Finished in Rioja casks. Non-chill filtered. Natural colour.

Edinburgh Raspberry Gin is bursting with natural flavour from start to finish. It is distilled with five traditional gin botanicals and a combination of fresh Scottish raspberries and raspberry leaves to create a perfectly balanced gin with an incredible depth of flavour. Bright, fresh and best served with a raspberry or two - of course!