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Hussong’s Silver Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The silver or blanco is tequila in its purest form. Unaged and crystal clear, this tequila is crisp, smooth and full of 100% Agave flavour. The aromas are bright, fresh cut grass, citrus and vanilla with similar flavours coming through on the palate along with some butterscotch and pineapple.

This gold tequila from Jose Cuervo is made from Blue Agave and a blend of Reposado and other high-quality aged Cuervo tequilas. Its distinctive character and consistent quality has helped consolidate Cuervo's position as the largest manufacturer of tequila in the world.

Sierra has long been Australians introduction to Tequila. Born from the high reaches of Jalisco, Mexico, the iconic sombrero invokes memories of good times and celebration for generations of party goers around the nation. Sierra Reposado is aged for 9 months in ex-bourbon American oak barrels, 7 months more than the minimum required. The aging doesn't only give its distinctive colour but also a pleasant balance of wood, caramel and vanilla flavours.

Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.

Jalisco's Coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical waters lapping at his feet. Aroma: Sweet coconut aromas settled on earthy agave. Taste Profile: Rich, sweet & warm hits of coconut. Finish: Smooth, sweet vegetal notes.

Olmeca Altos Reposado is our most awarded tequila, acheiving several medal at the most distinguished spirit competitions around the world since its creation; including The Tequila Masters, The San Francisco World Spirits competition, Critics Challenge, Concours Mondial Bruxelles, and more.Tasting notesAROMA: Sweet citrus notes of orange and grapefruit.Complementary notes of cooked agave, vanilla are fruity and fresh with a woody aspect.TASTE: Robust, yet pleasant, with tannins and citrus notes; a long and well-balanced finish.

Three friends, including two Australians, went on a trip to Guadalajara, Mexico back in 2005. It was there between sips of tequila that they made a pact to begin the journey to make extraordinary tequila. They found partners in maverick master distiller, Marco Cedano, and his son Rodrigo. These were men skilled in the art of turning blue agave into bottled brilliance. Its smooth, viscous finish emits fresh botanical aromas and tasting notes of mint, pineapple and caramel.

At the heart of the Don's tequila range is Cazcabel Blanco, a spirit fashioned from the sun-baked agave and made in the heart of the Jalisco region. Cazcabel Blanco beautifully balances the agave's earthy notes with a fresh, citrus edge that emerges during the Don's distillation. Don Cazcabel drinks it neat with his tacos as he stares into the sun.