Remarkable in name and remarkable in nature. Hailing from the young, funky and cool region of Central Otago this Pinot Noir shows all the cherry richness we've come to expect. Add in the sheer approachability courtesy of the smattering of strawberry and red berry flavours and the silken, soft finish and you have an Otago bargain that is a must try.

There is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni. This is a light to medium-bodied wine with a supple yet generously flavoured palate.

From the famed region of Central Otago in New Zealand comes Pepperjack Pinot Noir. The juicy flavours from the nose continue with a mouth filling dark cherry and luscious cassis character matched with supple mouth filling tannin that gives a silken textural structure. The savoury cocoa and resinous spices from the oak and whole bunch fermentation help draw the red and blue fruits across palate melding to a complex and concentrated finish.

A top-quality organic Pinot Noir from the home of the long white cloud, Marlborough New Zealand. Deep violet in colour with a bright red hue indicating freshness. Hints of forest floor brambles and dark cherry compote combine with spiced note of French Oak on the aroma to produce a layer and complex aroma. On the palate a richness of flavour continues from the aroma, with the addition of supporting tannin and juicy acidity finishing with a long persistent length of flavour. Perfect to drink now but capable of developing even more complexity within bottle in the medium term. Pairs well with Chicken wrapped in bacon, or rare red meats or Salmon. • Organic & Vegan friendly. • Bronze Medal

New Zealand is proving to be a star performer when it comes to Pinot Noir. This is a fruit driven style exhibiting juicy cherry and strawberry fruit combined with subtle oak. The finish is smooth and soft.

New from Oyster Bay, summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest and lingering freshness.

Sourced from the renowned Ben Morven vineyard, the Pinot Noir fruit is of exceptional character. Beautifully perfumed, bursting with bright red cherry and wild raspberry aromas. Layers of ripe berries are complemented by fine silky tannins and subtle hints of chocolate and spice on the finish complete the wine.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

A medium bodied and beautifully balanced Marlborough Pinot Noir. The nose shows fruit characters of ripe cherries and redcurrants with savoury spices and a hint of toasty oak. Elegant and juicy on the palate, it displays red fruit flavours and hints of liquorice accompanied by soft, fine tannins. This wine has an elegant structure, silky texture and juicy acidity to give freshness, and it culminates in a lingering finish.

Marlborough Sounds Pinot Noir is packed with sweet, cherry flavour. Luscious & complex with smooth tannins & rose aroma, the fruity flavours in this Pinot Noir are expertly balanced by hints of spice & toasty oak.