While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

Little Giant Barossa Grenache showcases everything you love about the South Australian winemaking region. This Grenache has a full and complex palate and bright acidity on the finish. Ready to drink now or leave to cellar for a few years.

This wine is vibrant, perfumed Grenache with classic raspberry, musk and earthy notes. Serve lightly chilled. McLaren Vale is Australias foremost region for Grenache, where it was historically largely used for fortified wines and as a workhorse blending variety, frequently with Shiraz and Mourvedre/Mataro. Full-bodied examples rival Australias greatest Shiraz wines and this particular style, which highlights the varietys inherent deep red fruit characters, is fast gaining in popularity. This wine is vibrant, perfumed Grenache with classic raspberry, musk and earthy notes. Serve lightly chilled.

APPEARANCE: Beautifully intense purple colour with aromatics that jump out of the glass. AROMA: Pure fruited aromas of redcurrant and cinnamon follow through on to the palate with fresh acidity keeping the wine lively and vibrant. PALATE: A small percentage of whole bunch fermentation in the wine adds a savoury element and herbal notes. The Welkin Grenache is a light bodied wine that works very well in an aperitivo setting.

CLARENDON HILLS Clarendon Onkaparinga Grenache, McLaren Vale