Fork in the Road Grenache Shiraz shows a deep red colour with magenta hues along the edges. The attractive nose exudes rich and complex aromas of blueberries, fresh charcuterie, dark chocolate and herbs coupled with light floral notes. These vibrant fragrances effortlessly shift to the palate to provide sweet flavours of red fruits and confection balanced by underlying spices and subtle oak notes. The fine and smooth tannins offer a soft and juicy texture, as well as a persistent and lingering finale. Drink this wonderful red wine with brisket, slow cooked barbeque or spicy ethnic dishes to relish its full flavour potential.

A classic red blend based on the Spanish region of Rioja. A blend of 60% Tempranillo, 35% Grenache and 5% Graciano. The Tempranillo provides structure, the Grenache perfume and bright red fruits, whilst the Graciano brings layers of spice. It's medium bodied, yet full of flavour.

Paxton Rosé combines Shiraz & Grenache, grown using the Paxton smart farming program that focuses on soil health and biodiversity. The bright fruit characters are those of a healthy vineyard. The wine is crisp, flavoursome and refreshing. A delicious rosé with pretty rose petal notes and refreshing raspberry aromas. Serve straight from the fridge for the perfect summer drinking wine.

Delicious balance of strawberries and cream. Rose is made to a soft dryer style with minerality. To be celebrated for all occossions for its freshness, crispness and vibrancy.

While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

Wonderfully composed and sweetly fragrant, the wine shows mixed berry compote, Black Doris plum, cocoa and toasted nut characters on the nose with subtle spicy complexity. The palate is succulent and plush, offering excellent weight and fleshy mouthfeel, leading to an impressively long silky finish. Harmonious and immensely appealing. At its best: now to 2026.

The premium fruit parcels used to produce this stunning Old Bush Vine Grenache were handpicked from the company owned Katunga block and Prisoner of War vineyard. These grapes were then crushed and fermented in open concrete vats, followed by daily pump over. The juice obtained after primary fermentation was drained and basket pressed. Post-maturation in American oak barriques, this beautiful Grenache flaunts a bright purple hue with a crimson haze. The perfumed nose exudes elegant aromas of cherries, chocolate, spice and rose petal. A sip of the wine presents enticing flavours of black plum, sweet, spicy raspberry, fruitcake and toffee apple. These beautiful characters are balanced by subtle savoury oak notes, ending the wine in a captivating finish. It tastes excellent with veal kidneys, grilled bratwurst and young Gouda cheese.