A bold McLaren Vale Shiraz showing voluptuous blackberry and plum flavours with hints of coffee and chocolate. Rich and satisfying, it can be enjoyed now or cellared for more complexity.

Clarendon Hills is a small family owned winery which produce wine to the highest standard. The shiraz range is a varied as it is outstanding, from the Bakers Gully all the way to the iconic Australis. The Kiandra shows mid-palate depth and balanced complexities watermark the potential life span and enjoyment window for this cuvee. This class is highlighted by its potential to be enjoyed now or cellared confidently for 25 years.

Beautiful pale pink in colour, this non alcoholic Mourvédre has a complex bouquet of wild strawberries with a touch of blueberry and passion fruit. The taste is well balanced with notes of Rose petals, Turkish delight, raspberry lemonade & Granny Smith. This NOLO "frizzante" wine is refreshing and smooth with a lingering sensation on the palate making you wish for another sip. Liberté shows all the spirit of a crowd-pleasing summer drop, with none of the alcohol. Pale gold straw in colour. This wine displays lifted aromas of stone fruit, citrus blossom and honeysuckle. Fresh white nectarine and ripe melon carry onto the palate with bright fruit intensity with a subtly integrated oak structure. Delicate hints of hazelnut are delivered by 9 months of maturation in puncheons and barriques.

Pale straw yellow in colour with complex aromas of stone fruits, vanilla and lightly roasted nuts. The palate is layered with white peach, nectarine, meyer lemons with a hint of brioche. A classic Chardonnay with a lovely balance of fruit, French oak with a soft creamy mouthfeel.

A very approachable Rose that is faithful to the popular style of Yellowglen Yellow, but with a greater hint of sweetness and a salmon pink hue.

Yellowglen's feedback from consumers has led to the release of this lower carbohydrate version of the classic Yellowglen Yellow.

Chandon Vintage Brut is a fine elegant sparkling produced from grapes sourced from multiple cool-climate regions, with a slant towards quality Yarra Valley fruit. A reductive, flinty aroma overlays quince, nashi pear, pine nut, citrus blossom and lemon zest. Toasty brioche and chalky mineral aromas present in the background. An excellent palate, with primary fruits of tangy lemon and kaffir lime, backed up by secondary flavours of fresh pastry. Tightly wound acidity with remarkable freshness.

Made by Rose Kentish from Ulithorne at Domaine de la Sangliere, on the south coast of Provence, near Toulon. Vineyard and Vinification are run under organic principals. Pale Salmon-pink hue, a blend of Cinsault and Grenache. Fresh grapefruit with a hint of Rose Petals and red fruits of Strawberries and a long, dry, fresh finish.

Who is Louis Auger? The mystery and wonder is as enticing as the Champagne itself. A fantastic lesser known Champagne, offering remarkable value-for-money and quality. Complex notes of bread, biscuits, citrus and apples complement the lighty toasty mouthfeel and soft rounded finish. Perfect as an aperitif or a companion to lighter style meals.