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Capricorn Spiced is a finely crafted, small batch distillation of Central Queensland molasses. We've left to age in European and American Oak barrels it matures quickly in the tropical heat to produce a dark and hearty spirit. Mixed with a traditional bill of spices that has an Australian twist to it, it drinks superbly straight up, with Ginger Beer and Lime, or in a cocktail. Capricorn Spiced has no added chemicals and is made from all natural ingredients.

When crafting Bundaberg Select Vat, BDCs master craftsmen search their 2 year old rum reserves and hand select those that exhibit extra special qualities. These premium rums are then aged for a total of 6 years in oak vats until they reach their peak. This extra time ageing adds richness and balance to the classic Bundaberg character, like all special Bundaberg Rums is perfect to be enjoyed neat or with your favourite mixer.

The one and only Tennessee Whiskey which is charcoal mellowed to deliver a smooth aroma and flavour of vanilla, toasted oak and caramel.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.

Diplomatico Reserva Exclusiva is a blend of 20 per cent light column distilled rums with 80 per cent pot still rums aged up to 12 years, a proportion of which are rums from exceptional barrels which are used in Master Blender Tito Cordero's secret preparation. Although he won't reveal the ages of the rums used he has disclosed that he mixes these exceptional rums with a little cane sugar prior to blending with the main body of rums to amplify their flavour so they impart a slight touch of sweetness and a distinctive flavour to the finished rum.

Discover pure perfection with Skyy Vodka. Skyy Vodkas proprietary quadruple-distillation and triple-filtration process consistently yields a vodka of proven smoothness and quality that is amongst the purest of leading brands.

This outstanding bourbon is aged in oak for over 10 years. It is masterfully crafted by using product from only 1 barrel, no blending from others! The rareness of this great bourbon is most evident in its beguiling and complex nose. Each bottle of Eagle rare offers consistent flavour properties, but with seemingly individual personality that displays alternating dominant characteristic on the nose. The only bourbon to ever win the double gold medal at the San Francisco World Spirits Competition five times.

Introduced as the brand's first flavoured variation, Jack Daniel's Honey Whiskey has rich notes of sweet, natural honeycomb and molasses with toasted nuts completing the aroma profile. The finish is long and smooth with a trail of sweet honey and nuts in the mouth.

Jack Daniel's 1907 Tennessee Whiskey is charcoal mellowed and matured in the cooler areas of the barrel warehouse and bottled at 37% alcohol. Because the whiskey does not work its way as deeply into the barrel wood it has a light, slightly sweet taste profile. Jack Daniel's entrusted his famous distillery to his nephew, Lem Motlow in 1907. Lem soon introduced a white-labelled, lighter version of Jacks Whiskey. Jack Daniel's proudly continue this tradition with Jack Daniel's 1907.

Balance and complexity are made approachable and affordable in this offering created from four styles of bourbon that we marry together in small batches. The result is a slightly fruitier and surprisingly sophisticated flavour profile, finishing - as always - with a smooth, vanilla-infused elegance that demands another round.