Illuminati ilico
Savoury and slightly earthy notes combine on the nose with attractive dark cherry aromas. The berry flavours are long on the palate and smoothly textured, finishing with light but persistent tannins.
Dal Zotto Barbera
Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!
David Hook Barbera
What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.
Yellow Tail Shiraz
The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.
Yellow Tail Merlot
Yellow Tail Merlot is soft and supple, with sweet, plum and cherry flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.
Maretti Langhe Rosso
The Maretti Langhe Rosso weaves rich and opulent Barbera (70%) with the haunting aromas and structure of Nebbiolo (30%) to create an inviting and rewarding wine with layers of complexity one that is truly expressive of this unique wine region.
Michele Chiarlo Barbera d'Asti Le Orme
Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. Orme Barbera is a selection from several vineyards It is, according to Italian and foreign magazines, a Smart Buy and one of the most popular wines served by the glass in Italian restaurants all over the World. Orme, an excellent Barbera wine, expresses a red fruity, tasty and elegant full taste.
Vasse Felix Shiraz
A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.