Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

Tasting Notes Deep and dense purple with dark ruby edges. Aroma Youthful, perfumed summer berries leap from the glass. Fresh red cherry and raspberry are complimented by a lick of blackberry and a hint of spice. Palate Juicy and vibrant palate full of summer strawberries, red cherry, raspberry with just a few hints of blackberry. Supple and soft tannins lead into a fresh and crisp fruit finish Don’t be afraid to chill me in summer.

The first and only Barbera planted in the Hunter. This juicy red has become the biggest seller at Margan's cellar door and the former 2019 vintage took out a Trophy. Rhubarb, cherry and spice on the nose, typical of this Italian varietal. Bright red fruits and savoury spice on the palate, enlivened with a crunchy acidity. Partners with tomato-based dishes and lamb. Medium bodied.