A savoury, spicy Shiraz from Margaret River offering lively flavours of dark cherry, plum and pepper. Medium bodied and seamless in texture, it is a great drink now style with finesse.

The Maretti Langhe Rosso weaves rich and opulent Barbera (70%) with the haunting aromas and structure of Nebbiolo (30%) to create an inviting and rewarding wine with layers of complexity one that is truly expressive of this unique wine region.

APPEARANCE: Intense, deep ruby colour. AROMA: Pronounced concentrated aroma of ripe raspberry and red cherry fruit, combined with spicy and mineral notes and a touch of vanilla and toast. PALATE: Full bodied on the palate, quite rich, with lush fruit that is well balanced with the acidity, good integration of oak and a long lingering aftertaste.

A uniquely great structure, full body, complexity, smooth character, ripe fruit, spices and a very long life.

ruby red color with sour cherry and vanilla notes. Medium-bodied, dry wine with good acidity and soft tannins. Very well balanced, with a good complexity and a red cherry finish.

This wine, first made in 2003, typically has aromas of black cherries, plum skin, hints of mocha and warm leather. It is deep and savoury, with great length.

Rockbare's second label, Mojo Shiraz punches way above it's weight in the quality division. Rich and ripe, this versatile wine would not be out of place at the dinner table or at a BBQ.

Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!