Knappstein Shiraz displays rich, ripe, plum and berry flavours with fine velvety tannins. Medium term cellaring will be rewarded.

Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.

ROBERTO VOERZIO Pozzo Dell Annunziata, Barbera d'Alba

Produced from premium Shiraz grapes grown on Coonawarra's famous Terra Rossa soil, this well structured wine exhibits great depth and varietal flavours. This Redman Shiraz drinks well now but will reward 5-7 years cellaring.

The Maretti Langhe Rosso weaves rich and opulent Barbera (70%) with the haunting aromas and structure of Nebbiolo (30%) to create an inviting and rewarding wine with layers of complexity one that is truly expressive of this unique wine region.

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.