Chionetti Barbera d'Alba DOC Vigna San Sebastiano
The 2022 Chionetti Barbera d'Alba DOC Vigna San Sebastiano is a true gem from the Piedmont region of Italy. This wine, produced by the esteemed Chionetti winery, is a testament to their dedication to quality and tradition. With a deep ruby red colour, this wine immediately entices the senses. On the nose, aromas of ripe red berries, cherries, and a hint of spice are prominent. On the palate, the wine is well-balanced and full-bodied, with a velvety texture and smooth tannins. Flavors of dark fruits, such as blackberry and plum, are beautifully complemented by notes of vanilla and a touch of oak. The finish is long and satisfying, leaving a lingering impression of elegance and sophistication. Enjoy this Barbera with hearty Italian dishes, such as beef ragu or wild mushroom risotto. A true delight for any wine lover.
Conterno Conca Tre Pile Barbera d'Alba
The 2021 Conterno Conca Tre Pile Barbera d'Alba from Piedmont, Italy showcases the expertise of renowned producer Poderi Aldo Conterno. This vintage is a true testament to the rich history and tradition of winemaking in the region. Upon first pour, the wine reveals a deep ruby red hue, hinting at its bold and complex character. The nose is immediately greeted by intense aromas of ripe red fruits, including cherries and plums, alongside subtle hints of spice and earth. On the palate, the wine is full-bodied with a velvety texture and well-integrated tannins. Flavors of dark berries and black pepper mingle with a touch of oak, leading to a long and satisfying finish. This Barbera d'Alba is a perfect example of the quality and finesse that can be achieved with this grape variety in the hands of skilled winemakers. A must-try for any lover of Italian wines.
Boroli Barbera D'Alba
Boroli Barbera d’Alba Langhe DOC is the estate’s take on Barbera in its pure, everyday guise, drawn from hillside vineyards around Alba that sit on classic clay-limestone soils with good exposure and ventilation. The fruit is picked by hand, fermented in stainless steel and then given a short maturation in large French oak (typically around six months), a regime that polishes texture while keeping Barbera’s natural freshness front and centre. In the glass, recent releases show bright ruby colour and aromas of red cherry, raspberry and blackberry compote with hints of violet, sweet spice and a gentle earthy undertone, carried by soft tannins and vibrant acidity. It is a supple, medium-bodied Barbera built for early drinking, offering plenty of fruit and regional character without heaviness and sitting neatly alongside Boroli’s more structured Nebbiolo and Barolo wines.
Maretti Italia Barbera
Maretti Italia is a vibrant range of wines from Pavia IGP, crafted to capture the spirit and generosity of Italian winemaking.Bright, juicy and effortlessly drinkable, Maretti Barbera opens list aromas of cherry and raspberry with hints of rose petals. The palate is medium bodied, fresh and extremely approachable. An everyday red well suited to your favourite pasta or pizza.