The Savaterre vineyard is elevated at 430m above sea level and is farmed along organic principles. No pesticides are used. An incredibly complex, lifted, lively and intense nose. Exotic aromas of smoked meats, dried red rose, allspice, clove, dark plum, dark cherry ,blackberry, mulberry, mandarin, violets, sandalwood, bay and funky undergrowth. This aroma really revs me up, it continues to evolve as time goes by. This wine is alive! Complexity, poise, sinewy acid, fine tannins wrapped around a sleek core of pristine dark fruit. A wine thats slightly reduced and smelling of undergrowth now that transforms in the glass and continues to seduce. This is Terroir. This is Savaterre.

Orlando Abrigo Mervisano Barbera dAlba Superiore This Mervisano Barbera is the result of the selection of the best batches of the parcels of old vines in the locality of Roreto, in the municipality of Trezzo Tinella and in the municipality of Neviglie.

Deep purple in colour, this Merlot has an attractive nose of ripe red berries and cassis. The palate is soft and generous with plenty of sweet, juicy flavours. Great drinking and a great price!

Wynns Shiraz continues to be one of Australia's affordable favourites. Tucked away in the cellar of many budding wine collectors, Wynns Shiraz has all the structure and pedigree of some of its higher priced brothers and sisters. Rich varietal characters of plum, spice and pepper are woven through the minty regional notes and framed by fine, firm tannins.

Yellow Tail Merlot is soft and supple, with sweet, plum and cherry flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.

The first and only Barbera planted in the Hunter. This juicy red has become the biggest seller at Margan's cellar door and the former 2019 vintage took out a Trophy. Rhubarb, cherry and spice on the nose, typical of this Italian varietal. Bright red fruits and savoury spice on the palate, enlivened with a crunchy acidity. Partners with tomato-based dishes and lamb. Medium bodied.

The Angullong vineyards are located on the southern lower slopes of the Orange region at the foothills of Mount Canobolas, an ancient volcano. Angullong’s topography is best described as dramatic. The country ranges from undulating to steep hills with spectacular limestone escarpments that radically descend to the fast flowing Belubula River. Barbera is an Italian variety that has been grown in Australia in small qualities since the 1960s. Angullong ‘Fossil Hill’ Barbera is a succulent, medium bodied, savoury wine with abundant cherry, raspberry and herb flavours, complemented by textural and balanced tannins. The variety is eminently suited to cooler regions and should mature well in the bottle over the next five or six years. Enjoy it with barbecued lamb.