Bersano Conti Cremosina
The Bersano Conti Cremosina 1954 is a captivating and rare vintage from the Piedmont region of Italy, produced by the esteemed Bersano winery. This wine is a true testament to the art of winemaking, with its deep ruby red color and elegant aromas of dark cherries, plums, and hints of tobacco and spice. On the palate, the wine reveals itself with complex layers of flavors, including ripe red berries, dried herbs, and a touch of balsamic. Its velvety texture and balanced tannins make for a smooth and lingering finish. This wine has aged gracefully over the years, showcasing the exceptional quality of the grape varietals and the expertise of the winemaker. The Bersano Conti Cremosina 1954 is a true gem of Italian wine history and a must-try for any wine connoisseur.
Orlando Abrigo Mervisano
Orlando Abrigo Mervisano Barbera dAlba Superiore This Mervisano Barbera is the result of the selection of the best batches of the parcels of old vines in the locality of Roreto, in the municipality of Trezzo Tinella and in the municipality of Neviglie.
Massolino Barolo
First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).
Luciano Sandrone Barbera d'Alba
Luciano Sandrone crafts wines of profound integrity, purity and deep expression. The Barbera d'Alba is matured for 15 months in wooden barrels, a good part of which are new, which balances the natural fruity and fresh texture of the wine with soft tannins.
Bera Barbera
Lalu Barbera d'Alba
Longview Jupiter Barbera
Burlotto Barbera d'Alba
Margan Ceres Hill Hunter Valley Barbera
The first and only Barbera planted in the Hunter. This juicy red has become the biggest seller at Margan's cellar door and the former 2019 vintage took out a Trophy. Rhubarb, cherry and spice on the nose, typical of this Italian varietal. Bright red fruits and savoury spice on the palate, enlivened with a crunchy acidity. Partners with tomato-based dishes and lamb. Medium bodied.
Pio Cesare Barbera d'Alba DOC
A uniquely great structure, full body, complexity, smooth character, ripe fruit, spices and a very long life.