From the marriage of the Queen and King of the Langhe, Barbera and Nebbiolo, comes Lautus, a wine of extreme finesse and nobility, destined for a long life. Lautus, from the Latin “elegant, distinguished,” embodies the best characteristics of the two grape varieties that make it up: the intense ruby and softness of Barbera are complemented by the austere and tannic trait of Nebbiolo, to give it structure and longevity. Lautus is the expression of two opposite characters that meet and complement each other in a relationship of perfect balance.

The first and only Barbera planted in the Hunter. This juicy red has become the biggest seller at Margan's cellar door and the former 2019 vintage took out a Trophy. Rhubarb, cherry and spice on the nose, typical of this Italian varietal. Bright red fruits and savoury spice on the palate, enlivened with a crunchy acidity. Partners with tomato-based dishes and lamb. Medium bodied.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

MICHELE CHIARLO, La Court Riserva, Barbera D'Asti Nizza DOCG

This wine, first made in 2003, typically has aromas of black cherries, plum skin, hints of mocha and warm leather. It is deep and savoury, with great length.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. This McLaren Vale Shiraz is no exception, it is rich and full bodied, bursting with juicy plums, chocolate and a hint of black pepper. Enjoy with roast beef or kangaroo.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.

Barbera can be a bit of a chameleon, so let's set the record straight immediately; this wine falls into the pure-fruited, punchy, lighter bodied, good-times category. Pure, black cherry, raspberry, nettle and anise aromas and flavours - perfumed and engaging - it has both sweet and savoury notes and more than enough structure to keep the palate fresh. It also showcases the finesse that is so typical of Massolino's wines. Matured in stainless steel and concrete tanks, this wine hails from a 2.2-hectare limestone-rich vineyard in Serralunga d'Alba where the vines are between 10 and 35 years of age.