Orlando Abrigo Mervisano Barbera dAlba Superiore This Mervisano Barbera is the result of the selection of the best batches of the parcels of old vines in the locality of Roreto, in the municipality of Trezzo Tinella and in the municipality of Neviglie.

APPEARANCE: Intense, deep ruby colour. AROMA: Pronounced concentrated aroma of ripe raspberry and red cherry fruit, combined with spicy and mineral notes and a touch of vanilla and toast. PALATE: Full bodied on the palate, quite rich, with lush fruit that is well balanced with the acidity, good integration of oak and a long lingering aftertaste.

A uniquely great structure, full body, complexity, smooth character, ripe fruit, spices and a very long life.

Prunotto’s Barbera d’Alba is ruby red with purple highlights. Grapey on the nose with fresh floral aromas of roses that blend with hints of ripe fruit and spicy notes. The palate is full and balanced.

ruby red color with sour cherry and vanilla notes. Medium-bodied, dry wine with good acidity and soft tannins. Very well balanced, with a good complexity and a red cherry finish.

The Castino I Fossili Rosato IGT 2023 is a stunning rosé from the Piedmont region of Italy. The wine is a beautiful pale pink color, reminiscent of delicate rose petals. On the nose, aromas of ripe strawberries, fresh raspberries, and fragrant wildflowers fill the air, along with subtle hints of citrus and mineral notes. On the palate, this wine is light and refreshing, with a perfect balance of acidity and sweetness. Juicy red berry flavors dance on the tongue, followed by a crisp, clean finish. The 2023 vintage of Castino I Fossili Rosato IGT showcases the best of Piedmont's terroir and the winemaker's expertise. This rosé is perfect for sipping on a warm summer day, and pairs beautifully with light salads, seafood, and soft cheeses. A must-try for any rosé lover.

After having aged for 18 months in big barrel, our version of Barbera d'Asti Superiore is a wine of great class and expressiveness. This Barbera is produced by accurately selecting the best bunches, they are in fact the last grapes to be hand-picked. A very gentle crushing follows and the fermentation is carried out in steel tanks at controlled temperature. After a wild malolactic ferment, its long period of maturation in 'botte grande' begins. Intense ruby red color, the nose is direct with hints of red berries, ripe cherries, liquorice and menthol notes. On the palate the acidity is distinct and brilliant, tannins are soft and elegant. A powerful wine, but also of immediate pleasure, which best describes the strong connection between us and the landscape. To be enjoyed right now or to be left to rest for several years.

A wine of its own ancestry and heritage, Barbera has continued to move from an every day drinking wine into a more cult status and we are excited by what we see off our Wrattonbully vineyard. A bright wine that opens with cherry blossom and dried herb notes enticing you down the garden path into a palate of dark cherry and forest floor earth, where you can taste the sun dried herb notes and hints of pepper. This wine is lively and refreshing, drinking exceptionally well now.