Rochefort 10 is a famous, complex and very strong Trappist beer of the cistercian monastery Notre-Dame de Saint-RemyThis dark brown strong ale is also named The Miracle due to its diverse aromas and extremely high alcohol concentration.Seine große Stärke wird durch die Komplexität des Geschmacks und kräftigen Malz in der Basis ausbalanciert.Its strength gets nicely balanced through the complexity in taste and its strong malty foundation.The bouquet reaches from port wine, leather, apricot, pear, banana, carrot, oak to spices with a note of bitter chocolate in its smooth finish.Best to drink at 12-14°C from a bulgy goblet glass.

A sessionable pale ale with citrus and tropical notes rounded out with just enough bitterness.

This sessionable and delicious new England pale ale is absolutely bursting with delicious kiwi hop aroma, tropical body and hints of fragrant mango fruit. That first sip offers undeniable flavor- and at 4.5% doesn’t overbear the tastebuds. Making this a juicy, low in bitterness, cloudy but refreshing hazy beauty of a brew!

This American Pale Ale boasts a solid malt body cut with layers of vibrant citrus and pine aromas. This gold and silver sporting hard hitter of a full-bodied pale packs a punch American hopped roster with Cascade, Centennial, Citra and Simcoe.

Enigma is just that: a mystery as to how something can be just this good. An Australian pale ale by style, but still brimming with flavor. The uplifting tropical aromas supplied fresh from Tasmania are complemented with a clean moreish finish.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

Young Henry's beer is a true embodiment of creativity, quality and community. With each sip, you'll experience the passion and dedication that goes into every brew. From their refreshing lagers to their hop-forward ales, Young Henry's offers a diverse range of beers to satisfy every palate. Whether you're enjoying a pint at their brewery or exploring their offerings at your local pub, you can trust that you're drinking a beer crafted with care. Young Henry's Newtowner is a refreshing Australian Pale Ale with a balanced blend of citrusy hops and tropical fruit flavors. It has a golden amber colour and a slightly dry finish, making it a great choice for both craft beer beginners and enthusiasts.

Young Henry's Hazy Pale Ale is a sessionable, springtime smasher. Hazys are defined by their cloudy, pale appearance. With a softer bitterness to other Pale Ale /IPA styles, they tend to have a juicy, pillowy mouthfeel, complimented by those tropical hop flavours that make them so fitting for the Australian climate. Pouring a delish golden pale, with a gorgeous off white head, this beer is a wonder to behold! A pungent bouquet of tropical stone fruit and citrus wafts through the air, making way for a pillowy, perfectly balanced mouthfeel and flavour