This 6% Oz/American style IPA is dangerously sessionable, has a slight hazy golden hue, balanced bitterness and a refreshingly dry finish. Massive tropical/citrus dry hop character brings it home. The crisp mouth feel and unique tropical aroma of this IPA make it the perfect accompaniment to Seafood on the BBQ.

Hazy Mid with magnified flavour. Light, silky mouthfeel balanced with refreshingly juicy hops. Yeah, it’s a Hazy Beer without the Haze.

Akasha is an independent Sydney based brewery that is producing truly premium beers with a commitment to the use of high quality ingredients. The Freshwater is an American-style pale ale, full of Cascade hops that provide a floral, citric fruitiness which is offset by a malt-driven spine and gentle bitterness. It's an incredibly refreshing and approachable introduction to Akasha's powerful repertoire.

Lifted floral and citrus aromas with a balanced malty dry finish.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.