Our XPA will meet you with tropical fruit aromas,deliverving a distinctly refreshing hop flavour andleaving a balanced finish. Naturally cloudy andeasy drinking.

Yeah, quadruple-hopped, barrel-aged, double IPAs brewed with gold leaf and space dust are great, but have you ever had a pale ale? A good pale ale is a beautiful thing, and Tasty Pale Ale is a stunner. With punchy hop flavours of pine and stone fruit from the all-US hop line up, and a full-bodied mouthfeel, this brew is one tasty crowd pleaser.

Clarence Hazy Pale Ale is a clean and easy drinking pale ale. Embracing our newfound love for opacity, low bitterness, and extreme levels of dry hopping as well as some new technology in the form of Subzero HopKief - Clarence combines a full pillowy mouthfeel with an array of fruity hop profiles to bring you a wonderfully fresh hazy pale ale. Pair with your favourite naan pocket for a good time.

When the Sydney suburb of Newtown celebrated its sesquicentenary, the brewers of Young Henry were invited to brew a unique beer to showcase the unique style of Newtown. The resulting beer was an Aussie Pale Ale called Young Henrys Newtowner. Made from three varieties of local hops this beer is fun, fruity and even a little bitter - just like Newtown.

Its clean hoppy base offers a relentless, yet refined bitterness complemented by pine and citrus aromatics and broad suit driven palate.

Here’s our Hazy Pale. With all the flavour you expect from a haze and the signature refreshment of our pales, this one is a juicy, easy-drinking gem. You can expect tropical fruit, floral, melon and lemon-lime aromas.The Brewery: Untouched 1960’s facade of the Public Bar and Brewery building has long been an icon on the streetscape of industrial Marrickville. Behind the exterior, the old yoghurt factory stood empty for over 20 years before Philter moved in. We’re proud to bring the building back to life and become part of the historical fabric of the suburb we know and love.