Meerea Park Hell Hole Shiraz
The Hunters' first settlers thought the place so hot at vintage they called it Pokolbin - literally translates to 'Hellhole'!
Silkman Shiraz
In the glass: Vibrant deep purple. On the nose: Blackberry, black cherry, plum, pepper and earth.On the palate: An elegant Gold medal winner with a velvety mouthfeel, intense and juicy layers of black fruits and peppery spice with seasoned oak and fine tannins.
Scarborough Shiraz
Stylish Shiraz with dusty tannins and brooding berries. This wine displays sweet, plump fruit with a touch of white pepper on the nose. A seductive savoury style that matches nicely to lamb, pork and beef dishes.
Pepper Tree Verdelho
The wine shows lifted tropical fruits with hints of musk, spice and citrus florals. A full flavoured fruit-packed palate, with ripe tropical fruits, well balanced with great mouth feel and a long crisp finish.
Two Rivers Reserve Chardonnay
Two Rivers Reserve Chardonnay from New South Wales' famous Hunter Valley region shows peach, melon & citrus with toasty French oak.
Tyrrell's Old Winery Chardonnay
A lovely approachable Chardonnay from one of the most famous wineries in Australia. White peach and creamy oak notes are followed by soft rich stone fruit characters on the palate. Great value!
Two Rivers Hidden Hive Verdelho
Tyrrell's Moon Mountain Chardonnay
This is a real crowd pleaser from Tyrrell's Wine. Plus one of the pioneers of the variety in Australia, Chardonnay. The Hunter Vally Moon mountain Chardy is a well crafted elegant wine with fresh green melon flavours and cleansing crisp acidity.
Mount Pleasant Elizabeth Semillon
Mount Pleasant Elizabeth continues to be an all time favourite of not only Semillon lovers, but affordable dry white lovers across the board. With it's golden hue with a green tinge and baked apple with hints of toastiness on the nose. Citrus flavours of lemon and lime and a buttery texture with good length and crispness on the finish. Classic Hunter Semillon.
Scarborough Yellow Label Chardonnay
Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.