A beautiful, hand crafted gin, made and bottled on the banks of the Silent Pool. A contemporary take on a London Dry Gin Distilled with 24 botanicals including juniper, liquorice root, cassia bark and cardamom for depth and spice, and bergamot orange and kaffir lime for citrus. Rose, lavender, chamomile and linden flowers add floral notes, while local honey delivers a smooth finish. TASTING NOTES A classic gin at heart, full bodied and fresh with depth, clarity and flavour. A rich and clean juniper-driven spirit. The delicate flavours of lavender and chamomile combine with fresh citrus notes and a velvety honey.

The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours. Prize winning fortified barrels impart an unrivalled finish of intense dried fruit with a supremely rich depth of character. COLOUR: Bright Topaz Hues NOSE: Orchard fruit profiles, macerated black cherry and biscuit notes. PALATE: Extremely well rounded with a pleasant mouth feel. Zesty marmalade jam, lingering cocoa and dark-berry flavours. FINISH: Prize winning fortified barrels impart an unrivalled finish of intense dried fruit with a supremely rich depth of character that lingers on the palate.

Chivas Extra 13 collection celebrates our home at 13 King Street Aberdeen, where Chivas gained its taste for flavour discovery and exploration. This Scotch whisky takes the iconic Chivas house style to a new level, by finishing a portion of the blend in Tequila casks to add an extra layer of smooth & rounded flavour.

The once mothballed Bruichladdich Distillery on Islay is better known for its idiosyncratic and eclectic range of single malts. Now they’re making a gin that’s the talk of the town. Mark Reynier, one of the key instigators in this distillery’s recent revival, explains, “Botanist gin came about because we are curious about distilling. For us it is not a question of merely pushing buttons, we like to test our distilling skills, we are intrigued. With Trestaraig and X4 we have explored triple and quadruple distillation, so with a Lomond still that we had liberated from Inverleven in 2003, we were wondering how to use it. It was an experimental still, the first of its kind and now the last”. The resulting gin uses nine of the classic gin aromatics – orris root, cassia bark, coriander seed, etc – and augments these with a heady harvest of 22 wild, native island botanicals, hand-picked by Bruichladdich’s expert foraging team from the windswept hills, peat bogs and atlantic shores of this Hebridean island of Islay. These include wild Islay Juniper, Elderflower, Bog Myrtle, Tansy, Hawthorn Flower, Birch Leaves, White Clover, Sweet Cicely and Lady's Bedstraw, amongst others. This truly seasonal and exotic cocktail is then slow "simmer" distilled in the lomond pot-still, nicknamed "ugly betty". Head distiller, Jim McEwan explains, “Betty prefers to work at low-pressure and won’t be rushed. So our precious botanicals are slowly and gently coaxed into releasing their complex, signature aromatics. Jim says he had to "learn a new dance" with Betty, and none of us knew what to expect from that first, achingly-slow 17 hour distillation. The result: a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller's art. A breath of botanical Islay in every glass. Tasting note: [30ml sample] Crystal clear, slightly viscous appearance. Powerful bouquet opens with fresh juniper and thyme followed by orange peel, coriander and pine. Excellent complexity and purity. Medium dry, concentrated profile delivers a creamy-yet-peppery mouthfeel with a nice balance between citrus peel and juniper. Orange peel on the finish leads into a subtle, persistent peppermint / eucalypt aftertaste. Great stuff - and if you're mixing, it lends a lovely creaminess to G&T’s. 46% Alc./Vol.

Vinaya is matured in a unique combination of 1st fill Bourbon and 1st fill Sherry casks for notes of fresh apple, sweet floral grass, and hints of chocolate. Vinaya, a Sanskrit word meaning respect and gratitude, pays homage to the original founders of the distillery who paved the way, as Bladnoch looks forward to an exciting new era of production and innovation.

Dimple is famous for not only its unique bottle shape, but by its long standing reputation for producing one of the finest blended malts available. Using malts predominantly from Glenkinchie and Linkwood, Dimple 12 Year Old is a beautifully well-rounded Scotch with surprising depth.

Embrace the dark A moody, salted caramel rum, with tempestuous flavour and a splash of vanilla. Premium rums from the Caribbean, aged for 3 years, alongside the original and unique Caribbean spices, Persian lime and vanilla, make Old J Dark a deliciously rich and intriguing offering.