A delicious teriyaki/molasses element carries through the nose and palate, providing a framework for gentle smokiness, salinity, roasted coffee and almost resinous sweetness. Fruitiness is present but subtle: marmalade and stewed figs meet burnt butter. Dilution with water separates the oils and brings a dense, mouth-filling almond-paste character balanced with savoury char. A unique and delicious Ardmore: only 235 bottles were filled.