This timeless distillery has produced yet another astonishing Scotch. The sheer depth and complexity is truly a wonder to behold. For the true Whisky connoisseur.

Classic Speyside Distillery, Balvenie have blended some of their rarest reserve whiskies and aged them for 21 long years. In the final few months of the ageing process, the whisky is transferred to port casks, or pipes, to impart a luscious, creamy and silken character. The whisky is tasted regularly by the Balvenie Malt Master to impart just the perfect amount of flavour to further enhance those honey and spice notes that give way to a long, gentle and nutty finish.

The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. This exquisite single malt has been crafted from peated spirit and four cask matured for at least thirty years in sherry casks, bourbon barrels, virgin oak casks and port casks from the Douro Valley. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After thirty years, rich layering develops into sublime honeyed smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create an exquisitely harmonious single malt, layered with dark fruits, rich walnut and velvety oak spice with a long, complex, smoked honey finish. All in perfect balance.

Kweichow Moutai is the most revered of Chinese liquors, awarded the honorable title of National Liquor, the highest accolade for any wine or spirit in China. Moutai is a fascinating and intriguing product made in South-West China in a town by the same name. For over 2000 years it has been produced in the Guizhou Province of China. Generations and generations of families have passed down the secrets of its highly intricate production methods, which has earned it the reputation as China’s best quality and most fascinating spirit. People who work to produce Moutai usually spend their whole lives perfecting their craft.Moutai is highly regarded amongst people in Asia, is a prestigious gift and is a traditional drink to have with Chinese food, the same way one would enjoy high-quality Sake with Japanese food. Made of organic sticky sorghum (similar to wheat), it takes five years to produce one bottle of Moutai. It is distilled 9 times and then aged 3 years in ceramic pots. The production cycle mirrors the Chinese lunar calendar. It is a complex beverage with a truly unique taste and history. Enjoy the distinct flavours of soy sauce, pear, walnut and almond and a mellow yet pleasant after-taste.