From the oldest house in Cognac, Martell XO is often overlooked for more commercial counterparts. Those in the know realise that with such a great history and cellar-stock to draw upon, this is one of the most complex, well-made Cognacs produced in the great region.

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

Founded in 1824 The Macallan is a pioneer in Scottish whisky production, with a global reputation for its single malts. Founded by Alexander Reid, The Macallan draws its unique character from a confluence of influences. From the fertile Speyside region (historically called "Maghellan") to traditional methods and the natural resources of Scotland, Spain, and North America, each element contributes to the whisky's distinctive personality. The Macallan's unwavering commitment to quality is embodied in its "Six Pillars," a philosophy encompassing every aspect of production. From the "place" itself to the passionate people involved, each pillar reinforces the brand's dedication to excellence. Central to this philosophy is the "Mastery of Wood and Spirit." The distillery's reputation rests on the exceptional quality of its oak casks, meticulously sourced, crafted, and seasoned under the watchful eye of The Macallan's Master of Wood. Up to 80% of the final flavour profile is influenced by these casks, highlighting their crucial role in shaping the signature Macallan style. Another hallmark is the whisky's natural colour, derived solely from the wood during maturation. The distillery acknowledges the inherent variation in wood, with each cask imparting unique flavours and hues. Through expert cask management and selection, The Macallan ensures a consistent and beautiful colour spectrum across its bottlings, a key element of the brand's identity. The Macallan's dedication extends beyond Scotland. The distillery partners with Spanish cooperage companies, overseeing the entire process – from identifying oak trees in northern Spain to seasoning the casks for 18 months before their journey to Scotland. This meticulous approach, encompassing "tree to finished seasoned cask," underscores The Macallan's unwavering commitment to crafting an exceptional whisky experience. The Macallan Litha presents a unique proposition in the world of single malts. This whisky is crafted entirely from first-fill sherry casks sourced from Jerez de la Frontera, Spain. This meticulous selection embodies the harmonious coming together of Scottish and Spanish influences to create an exceptional spirit. The story of Litha begins amidst the sun-drenched vineyards of Jerez. Here, grapes destined for sherry production are meticulously cultivated. These casks, crafted to The Macallan's exacting specifications, then embark on a journey to Scotland. Upon arrival, they encounter The Macallan's "fruity new make spirit," sparking a remarkable union that defines the character of the whisky. The name "Litha" draws inspiration from the Celtic summer solstice. This astronomical event signifies a pivotal moment, a burst of new life and a shift in the balance of nature. Similarly, The Macallan Litha celebrates the transformative power that arises when two distinct forces converge. The vibrant presentation box, designed by award-winning illustrator Sija Hong, further enhances the whisky's allure. Two bold colour palettes represent Scotland and Spain, united by the central image of a tree. This symbolic representation underscores the crucial role that cask maturation plays in creating The Macallan Litha, a whisky born from the harmonious fusion of two worlds. The unique character and complex flavours of The Macallan Litha is derived from the use of first fill sherry seasoned oak casks, the whisky mingling with the sherry seasoned oak. The gentle scent of vanilla and butterscotch unites with a spark of citrus over a bright canvas of tropical fruits, reminiscent of a summer’s day and the radiance of the sun’s energy. As the flavour develops, smooth vanilla ice cream topped with a berry compote dances on the palate, beautifully balanced with warming wood spice, chocolate, salted caramel and pecans, with a lingering hint of sweet oak.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Classic Speyside Distillery, Balvenie have blended some of their rarest reserve whiskies and aged them for 21 long years. In the final few months of the ageing process, the whisky is transferred to port casks, or pipes, to impart a luscious, creamy and silken character. The whisky is tasted regularly by the Balvenie Malt Master to impart just the perfect amount of flavour to further enhance those honey and spice notes that give way to a long, gentle and nutty finish.

A super premium tequila from Herradura. Seleccion Suprema is a limited edition tequila aged in oak for 49 months. Full bodied and oily with notes of dry oak, baked agave plants, more floral notes and allspice. Long, dry and spiced on the finish. Herradura are deservedly one of the most respected and collected tequila brands in Mexico and this release showcases just why. The oak maturation adds an extra dimension to the Extra Anejo finish. This really is very classy stuff.

Product Description: A rare Speyside matured in mystery and mastery. Glenfiddich Gran Cortes XXII is a showcase of innovation from a distillery that helped define single malt whisky. Aged for 22 years and finished in elusive Palo Cortado sherry casks from Spain, this limited release fuses Speyside precision with Andalusian allure—crafted not just to impress, but to mark life’s defining moments. Exclusively bottled for the Asian market, Gran Cortes XXII is almost impossible to find outside China and Taiwan. Its deep red hue hints at the richness within: a lush, layered whisky where heritage meets rarity. It follows Glenfiddich’s acclaimed Grand Cru with a bolder, fruit-forward profile that honours tradition while rewriting the rules. The finish in Palo Cortado—one of the rarest sherry styles—lends elegance and intrigue. Expect a symphony of dark chocolate, dates, and raisins, met with vanilla, marzipan, and a lift of citrus on the finish. A statement bottle for collectors and connoisseurs alike. Maker: Glenfiddich is a name that has stood the test of time, producing some of the finest single malts in the world. Founded in 1887 by William Grant in Dufftown, Scotland, Glenfiddich has always remained a family-owned business that prioritizes innovation and exceptional quality. Under the stewardship of Brian Kinsman, Glenfiddich’s Master Distiller, the distillery continues to be a leader in the whisky industry, pushing the boundaries of single malt whisky craftsmanship. The Glenfiddich Archive Collection showcases the culmination of decades of work, with casks that embody the spirit of tradition, rarity, and refined technique. Hand-selected by Brian Kinsman himself, this release reflects Glenfiddich’s ongoing pursuit of excellence and its dedication to crafting truly remarkable whiskies. Philosophy: At Glenfiddich, the philosophy is simple yet profound: great whisky is made through patience, expertise, and a relentless pursuit of perfection. The Glenfiddich Archive Collection represents the pinnacle of the distillery’s art, showcasing rare casks that have matured over several decades to unlock the full depth of their character. Every bottle from the Archive Collection is a testament to the distillery’s craftsmanship, with each cask being released in its purest form—non-chill filtered and at cask strength—ensuring the whisky retains its full, unaltered character. The Glenfiddich team believes that whisky is not just a drink, but a living story—one that evolves and tells its tale through each sip, a philosophy reflected in the extraordinary 1990 Refill American Oak Barrel release. Tasting Notes NOSE – Rich & intense Dark chocolate, raisins and dates layered with warm spice and stewed fruit. PALATE – Sweetly complex Oak-driven vanilla, ripe berries and floral notes over a sherried backbone. FINISH – Long & evolving Milk chocolate, citrus peel and fruitcake with enduring sherry warmth.

Dewars signature 25 year old - aged for a quarter-century a tribute to the art of blending. The accumulation of knowledge and skill passed down through generations of Dewars Master Blenders, since 1846, is evident in every precious drop. A blend of fine and rare scotch whiskies from the Dewars inventory are double aged and rested in Royal Brackla casks, Scotlands first and oldest Royal distillery, to create this intriguing blend. Rich fruit, Floral notes and delicate honey with a hint of smoke to finish.

This timeless distillery has produced yet another astonishing Scotch. The sheer depth and complexity is truly a wonder to behold. For the true Whisky connoisseur.

Every Macallan single malt reveals the distilleries unrivalled commitment to the mastery of spirit and wood for which they have been known since it was established in 1824. It is an expression of their enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. The 2022 release of the Macallan Double Cask 18 Year Old Single Malt Scotch Whisky was matured in both European and American sherry seasons oak casks. The European casks provide a subtle spice and the American oak gives the balance of delicate vanilla, together delivering a whisky with a sweeter, warmer taste and character. Flavours of dried fruits, ginger and toffee are prominent throughout.