Chapelle de Potensac Medoc
The second wine of "crowd favourite", Chateau Potensac, Chapelle de Potensac was created and first sold by Jean-Hubert Delon with the 2002 vintage. This elegant, traditionally made second wine possesses beautiful balance founded on smoothness and freshness. Its terroir of fine gravel and clay sands can be found in various parts of Potensac's historical terroir, on the edge of the village. The 2016 vintage consisting of Merlot 75 %, Cabernet Sauvignon 17 % and Cabernet Franc 8 %, has been widely acclaimed by critics for its fragrant, lifted, fresh fruit qualities and approachability.
Mouton Cadet Select France
Mouton Cadet Select, is the result of the selection from the best parcels of highest terroirs across the Bordeaux region. Created in 1930, by Baron Philippe de Rothschild, Mouton Cadet has become a standard-setter for Bordeaux wines in France and rapidly overseas. The nose initially reveals black cherry, very ripe red fruit notes, hints of mocha and spice. From a supple and voluptuous attack on attractive fruit, the mid-palate displays powerful flavours with forward red fruit, leading into a long and spicy finish.
Tramier & Fils Beaujolais-Villages AOP Gamay
Beaujolais Villages is an Appellation from the southern part of Burgundy, made out of 100% Gamay grapes. The wines produced in this area tend to be a little deeper and darker in colour and character than the Beaujolais Appelation. It is also a big step up in quality. Tramier Beaujolais-Villages wine is highly aromatic with floral and fruity bouquets. Ripe red berry fruits with juicy, racy acidity and a hint of black pepper. A wonderful expression of Beaujolais-Villages and what the Gamay gra
Ch Guillon Graves Rouge
The 2014 vintage shows a lovely deep purple colour. Soft, supple and stylish are just three words to describe this beautiful wine. Full bodied and vinous on the palate with flavours of red and black fruit. The finish is a perfect example of a wine with character and breeding.
Rose
Georges Duboeuf Chiroubles
It is the freshest of the Beaujolais Crus and the Parisian's favourite. Fresh and fruity, light and supple, it has a pleasant aroma of violets. The true wine-lovers drink it young when the Gamay still possesses its entire aroma.
P. Ferraud & Fils Fleurie
Château Haut Madrac Rouge
Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.
Dulong Reserve Saint Emilion
This red from France is a great introduction to Bordeaux without the expensive price tag. A deep purple colour with hint of spice and vegetal aromas. The palate is supple and round with notes of plum, leather and spice with a rich, persistent finish.
Georges Duboeuf Beaujolais Village
A delicious example of this gamay-based light red from southern Burgundy. Raspberry and plum aromas are direct and fruity, and the palate is light with a lingering, fragrant aftertaste.