The Fleurie has an intense crimson colour and reveals a range of fruity and floral aromas: iris, violets, roses, red berries and wild peaches. The Fleurie is elegant and fine, and generally described as "feminine". We recommend to taste this wine at 13-14°C.

Naturally fermented and raised in a mix of the family's ancient concrete vats and steel, the fruit purity gives you insight into this great vintage with a lifted fragrance of market-fresh berries, lilac and cherrystone fruit. In the mouth it has a fleshy, juicy texture and bright, mouth-watering freshness.

The second wine of "crowd favourite", Chateau Potensac, Chapelle de Potensac was created and first sold by Jean-Hubert Delon with the 2002 vintage. This elegant, traditionally made second wine possesses beautiful balance founded on smoothness and freshness. Its terroir of fine gravel and clay sands can be found in various parts of Potensac's historical terroir, on the edge of the village. The 2016 vintage consisting of Merlot 75 %, Cabernet Sauvignon 17 % and Cabernet Franc 8 %, has been widely acclaimed by critics for its fragrant, lifted, fresh fruit qualities and approachability.

The nose engages with ripe raspberry, forest fruits, anise spice and sweet earth and leathery notes. The palate is full-fruited with a vibrant juicy acidity that makes the mouth water and a powdery tannin profile which lengthens the finish to reveal stony earth, leather and pepperberry notes. Enjoy now and embrace the vibrant drinkability of Gamay from Beaujolais, or wait a little longer for the savoury complexity of Morgon to further assert itself into the profile of the wine.

Dominique Piron is one of the benchmark producers in Beaujolais, producing balanced and thoughtful wines. The wine offers abundant fruit but also strucutre, resulting in a very rewarding Bojo.