With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.

Chateau Robin is a family property, 8.7 hectares wide that produces an exquisite red, purple wine, classified “Saint Emilion” AOC certified. Robin is situated downhill of the famous town of Saint Emilion, at the very heart of the most famous and reputed French vineyards, at Saint Christophe des Bardes, near Bordeaux.The nose on the Robin is open and aromatic and pure. The texture is wonderful, with refined tannins, and plenty of salinity and length.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

Founded in 1834 by Antoine Jaboulet, Paul Jaboulet Aîné is one of the most iconic names in the Rhône Valley. Renowned for its legendary Hermitage La Chapelle, the estate manages vineyards across the Northern Rhône’s most prestigious appellations, including Saint-Péray, Crozes-Hermitage, Cornas, Saint-Joseph, Côte-Rôtie, and Hermitage. Since 2006, under the leadership of Caroline Frey, the estate has focused on a holistic approach to viticulture, resulting in wines of remarkable purity and terroir expression. From the approachable Côtes du Rhône to the iconic Hermitage La Chapelle, Paul Jaboulet Aîné remains a benchmark for the region. Charming and accessible, this 100% Syrah captures the essence of the Northern Rhône with an inviting medley of wild strawberry and brambly blackberry, layered with hints of smoked meat and savory spice. Vinified and aged for 12 months in a combination of oak and stainless steel, it delivers a juicy, well-balanced profile with velvety textures and a clean, refreshing lift. A true testament to the Jaboulet legacy, it is crafted by the same elite team behind Hermitage La Chapelle but offers the immediate, approachable appeal of the Crozes-Hermitage appellation. "

The Bishop has the fingerprints of Ben and his father Colin all over it. Ripe, rich, concentrated and supremely complex, the Bishop is the wine for all those full-bodied red fans out there. Ripe liqueur cherries on the nose compete for attention with vanilla, mocha and coffee aromas while the palate is full of sweet berry fruit flavour and a soft, luscious finish that seems to persist for an age. While exuberant and lively when young, the Bishop is known to handle medium term cellaring extremely well and reward any with the patience.

One of the best known producers of the Rhone Valley is Paul Jaboulet Aine. They produce an array of high quality wines from various appellations within the Rhone. Fine and delicate, Saint-Josephs wines were already on the market in the16th Century. They were appreciated at the table of the kings of France.Made from 100% syrah, the Jaboulet St Joseph exudes a ruby red colour with light purple reflections.This Saint Joseph has an expressive nose with floral and gourmet notes, chocolate and coffee. On the palate, we find a nice acidity that carries the whole length and a good structure with fine tannins.

Chateau Peymouton is a part of the famed Chateau Laroque, situated about 3.5km east of the medieval town of Saint Emilion. When 27 hectares of Chateau Laroque was elevated to Saint Emilion Grand Cru Classé status in 1996, the remaining 31 hectares on the property was designated as Chateau Peymounton - a new Saint Emilion Grand Cru. The Chateau Peymouton parcels are situated on the higher part of the property's plateau, where the soil is composed of fine clay over a limestone base. The wine is made by the same team as Chateau Laroque with the same attention to detail. A blend of 72% Merlot, 22% Cabernet Franc, and 6% Cabernet Sauvignon, with an average vine age of 38 years. Deep dark crimson red, with complex aromatics of blue fruit, cigar box, and hints of violets. Very rich and powerful on the palate, with plush, dense, velvety tannins. A complex, richly flavoured Saint Emilion reflecting its Grand Cru status and the warm vintage.

Chateau Ducluzeau is owned by Bruno Borie, owner of the iconic Second Growth Ducru Beaucaillou in St Julien. The 10ha vineyard in Listrac being planted to 90% Merlot and 10% Cabernet Sauvignon (the highest percentage of Merlot in the entire appellation). Classic Bordeaux through and through - with beautiful notes of liquorice, rose, plum and blackberry.

The Guigal family owns vineyards in prime locations throughout the Appellations of Côte-Rôtie, Condrieu, Hermitage and Saint-Joseph from where their iconic wines are produced. The Guigal cellars are located in the centre of the town of Ampuis, on the right bank of the Rhône River, about 40 km south of Lyon. The Côtes du Rhône region stretches 200 km from Vienne in the north to Avignon in the south. Côtes-du-Rhône is the workhorse red of the southern Rhône Valley and is blended from up to 13 grape varieties, but usually leans heavily on grenache and syrah (Shiraz). Deep, bright, garnet-red in colour, it is a fresh, crisp wine with small soft fruit and spices. A full-bodied, elegant wine, with mellow tannins, warmth and aromatic intensity.

Mouton Cadet Select, is the result of the selection from the best parcels of highest terroirs across the Bordeaux region. Created in 1930, by Baron Philippe de Rothschild, Mouton Cadet has become a standard-setter for Bordeaux wines in France and rapidly overseas. The nose initially reveals black cherry, very ripe red fruit notes, hints of mocha and spice. From a supple and voluptuous attack on attractive fruit, the mid-palate displays powerful flavours with forward red fruit, leading into a long and spicy finish.