Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year. This cuvée is in honor of the first winemaker of the Aucoeur family, born in Villié Morgon in 1825. Emblem of their know-how and their family heritage, this Morgon combines richness with a perfumed fruitiness. It has fine tannins and layers of juicy blackberry fruits. It shows both the structured and the fruity side of the appellation in a balanced framework, and is the perfect expression of tradition combined with modernity.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. Delimited in 1924, the “Moulin à Vent” vineyard is mainly made up of shallow granite soils. Rich in manganese, this terroir brings a lot of richness to the wine. The wines are often compared with their cousins of the Côte d’Or in Burgundy. This wine offers a pleasant and balanced nose. It is warm, ripe and powerful on the mouth, with black-currant flavours, and supported with beautiful tannins.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. To perpetuate the legacy of his ancestors, Arnaud makes some of his wines, including his famous “Moulin à vent”, in wooden containers. Barrels, tons and semi-casks are all housed on the farm. The grapes are manually-harvested from vines of about fifty years, exclusively from Gamay grapes. Located on the heights of Beaujolais, on a light and lean granitic sand soil, Chiroubles is an elegant wine, fine, charming and slightly tannic with violet aromas. A convivial and charming wine.

Traditional vinification, barrelling, maceration priorto fermentation if possible, alcoholic fermentation with pumping over, running off, malolactic fermentation.

Mechanical harvest at the end of september / beginning of october. Cold maceration prior to the fermentation according the quality of the grape. Slow alcoholic fermentation with temperature regulation. Pumping over 2 to 3 times a day then delestage. Smooth maceration during 3 weeks at 22 Celsius degrees. Ageing in cement vats with wooden dominos.

Soil of sand - Subsoil of sandy clay - East / East-South sun exposure - 28-year-old vines.

Traditional vinification with perfect control oftemperatures forthe entire production.

Voted 2020 Winemaker of the Year by the famous “Guide Hachette” in France, Arnaud Aucoeur epitomizes the Beaujolais Gamay revival in the world of wine. From pure Gamay, these wines have freshness with a hint of minerality, ruby-red colour and red berry scents on the nose. The style is bright, packed with berry flavours, with hints of black pepper over a base of ripe tannins. In this pack, you will receive: one bottle of Morgon Beaujolais Gamay (90 points, James Suckling), 1 bottle of Moulin à Vent Beaujolais Gamay (92 points, Wine Enthusiast) and four bottles of Beaujolais Villages Rouge 2020.

Voted 2020 Winemaker of the Year by the famous “Guide Hachette” in France, Arnaud Aucoeur epitomizes the Beaujolais Gamay revival in the world of wine. From pure Gamay, these wines have freshness with a hint of minerality, ruby-red colour and red berry scents on the nose. The style is bright, packed with berry flavours, with hints of black pepper over a base of ripe tannins. In this pack, you will receive: one bottle of Morgon (90 points, James Suckling), 1 bottle of Moulin à Vent (92 points, Wine Enthusiast), 1 bottle of each Beaujolais Cru : Juliénas, Fleurie , Chiroubles and Saint Amour .

Built in the 16th century and situated in Barsac at about 30 kilometers from Bordeaux, Château Massereau was acquired by the Chaigneau family in 2000. A 19 hectare estate with 10 planted (6,600 – 7000 plants/hectare) in the Barsac, Graves and Bordeaux Superieur appellations. Château Massereau Bordeaux Supérieur 2018 is a blend of 50% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc & 10% Petit Verdot. Vinified in concrete vats for 4-8 weeks naturally without additional yeast, finings, filtration and low sulphite. The resulting wine is garnet in colour with an intense nose of black fruit, with hints of sweet spice and pepper.