The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

A golden Australian pale ale with a light malt body and zesty hop forward finish. With no other plan but to make good and honest beers, The Grifter Brewing Company began when Matt King, Glenn Wignall and Trent Evans set out to do just that in 2012. Proudly independent to this day, the guys have been steadily running their own race ever since. The original plan hasn’t changed, either. From the far-out and fruit-driven to classic styles with a new world spin, every Grifter beer is made with best-quality hops, malts and sheer drinkability in mind. Simply, it’s got to be a beer before anything else and there’s something in our tanks for anyone who wants to enjoy a classy one.

A golden Australian pale ale with a light malt body and zesty hop forward finish. With no other plan but to make good and honest beers, The Grifter Brewing Company began when Matt King, Glenn Wignall and Trent Evans set out to do just that in 2012. Proudly independent to this day, the guys have been steadily running their own race ever since. The original plan hasn’t changed, either. From the far-out and fruit-driven to classic styles with a new world spin, every Grifter beer is made with best-quality hops, malts and sheer drinkability in mind. Simply, it’s got to be a beer before anything else and there’s something in our tanks for anyone who wants to enjoy a classy one.

Capital Brewing Trail Ale is a fresh and juicy session ale that's big on floral aromas and hoppy bitterness. Smooth enough to be enjoyed anytime, with a balanced malt backbone and distinctive finish, this is one to stock up on.

Hazard Pale Ale - Named after our Kingswood Ute, this American style pale ale has been brewed with a Ute-load of Australian Hops. With a balanced malt profile and bitterness, it is the ultimate session pale ale.

Red Duck Pale Ale is a refreshing, modern styled beer. Brewed with plenty of Australian pilsner malt and Cascade, Simcoe, Saaz, Centennial, Hallertau and Chinook hops this beer is a perfect all round tasty pale.

A medium to full bodied Irish Style Ale beer with a light reddish hue. A malt accented beer which starts with initial malt sweetness and finishes with a dryness from the addition of small quantities of roasted barley. Kent Golding hops provide the low hop bitterness and aroma which in keeping with this style. An easy drinking smooth beer.

A light Ale crafted using 100% malt, so you can enjoy a full bodied light Ale. Prickly Moses Light Ale is brewed with pure Otway rainwater.

A medium bodied ale which is light amber in colour, derived from the use of caramel malts. A refreshing but appetizing beer with toffee and caramel flavours balanced nicely with a blend of traditional English hops for bittering and American hops for aroma. The all malt ale is warm fermented which adds some complexity to the beer and leads to a fruity aroma which compliments this particular style of beer.

A cleansing ale, this easy drinking mid-strength will keep you well hydrated but in low gear through summer. Dry hopped with Citra and Mosaic. Featuring tropical fruit hop aromas and a clean finish.