The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point. It is Scotland's first and only Rum, made in a purpose built distillery in Banchory. The result is a remarkable spiced rum made with only the finest, fresh ingredients and an attention to detail.

A favourite on the burgeoning bar scene throughout Australia, J&B Rare Blended Scotch Whisky is a magnificent all-round blend that has a nose of sweet malt, vanilla, honey and cocoa that evolves into a palate that is grounded with some earthy peat characters. A subtle, smooth finish to whisky make it the perfect whisky to be served neat, on the rocks, with a small splash of filtered water or with your favourite mixer, especially dry ginger.

Golden brown in colour, Glenkinchie Distillers Edition Single Malt Scotch Whisky displays sharp and brittle notes. Complex and refined, an astonishing balance between the sweet and dry flavours of vanilla and grape. The malted barley and cask wood offer nuttier tones and a complex oaky finish.

Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg's classic fragrance lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess. A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter's workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in a handcrafted Solera vat that is never emptied, but is always kept at least half full creating a deliciously harmonious and intense whisky.

Pure Scot Blended Scotch Whisky is the perfect balance of provenance and progression. Contemporary and fresh: combining robust island malts, aged Speyside and Highland malts, select grain whiskies and our unique Bladnoch Single Malt. The expertise and passion of our master distiller Ian Macmillan is reflected in every drop - delivering a crisp, smooth, authentic taste - adaptable to many drinks and occasions. Bladnoch Distillery - home to Pure Scot - has resided on the Bladnoch River since 1817.

Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, 'the gentle dram'. Tomintoul 'With A Peaty Tang' has been made with peated malt barley to give it a deep smoky flavour. This makes 'Peaty Tang' very unusual, most distilleries in the Speyside region do not use peat.

This is a classic, juniper-forward London Dry style gin. Amongst the recipes thirteen botanicals is a nod to Scotland, with native cobnuts and black mulberry. This is a refined, crisp gin with a distinctively smooth finish. Clean and fresh on the nose, whilst the palate offers juniper, pine and lavender. Bright citrus gives away to a soft, round finish.

This single malt Scotch whisky has been crafted by master distiller Jim McEwan from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Unpeated, it is the signature bottling and the definitive Bruichladdich. Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak. The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from Distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure.