This has power and concentration yet retains delicacy and freshness. Mineral, grapefruit, almond meal and quality oak are seamlessly interwoven.

Singha Lager only uses the finest quality barley, malt & hops that are imported from around the world. These products are then blended with pure Artisian water producing a product pale yellow in colour, distinctively rich in flavor with strong hop & slightly spicy characters.

Now available in 500mL cans, Praga Pils beer is supple, dryish medium body and a long, refreshing finish. A Gold Medal winner at the World Beer Championships Awards & Bronze Medal Winner at the Australian International Beers Awards 2017. With more than 200 years of Czech brewing heritage this beer is as real as it gets.

The use of traditional bittering hops and the finest hop extracts combine to give this beer its delightful hop character. The muted malt flavours give it perfect balance and drinkability.

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawkes Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees contact and restrained use of oak. Sweet stone fruit and citrus aromas with excellent textural viscosity, subtle oak characters and focussed acidity on the palate. A balanced and lengthy finish rounds off an ideal NZ Chardonnay for seafood dishes.

North-western brewing maestros, Matso's, produce some of Australia's premier craft beers. Their Mango Beer is based on a classic Belgium Blonde recipe with a fruit flavoured slant. Using a 100% natural mango blend the brewers have developed an easy drinking beer style with excellent fruit aroma and balancing sweet dryness.

Tooheys Old is a robustly flavoured Ale made with top fermentation Ale yeast. The beer is lightly hopped, and gets its darker colour from black malt. Fruity Ale-like esters blend well with subtle hoppiness, hints of coffee and chocolate to deliver a unique beer.

Birra Menabrea Lager is brewed using light barley malts and maize, for a light, crisp Lager style. A distinctive yeast strain, and a more significant amount of hops than is usual for a Lager beer add to its aromatic complexity. This, combined with a fairly high alcohol level, makes for a very full and flavourful, yet still refreshing Lager. Around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries.

Every Australian who has set foot in Bali has had the crisp, clean and refreshing lager flavours of Bintang cross their lips. Relive those holiday memories with a Bintang today.