Garage Project Phantasm Hazy Can
A luscious East Coast style IPA, transmogrified with the addition of Phantasm thiol powder and our own ‘double shot’ co-fermentation technique, naturally releasing an aromatic phantasmagoria of ripe tropical fruits, guava, gooseberry, nectarine and passionfruit.
Waitoa Afterglow Hazy IPA Can
This Hazy is a full-bodied, twilight-tinted IPA that leaves you with a warm glow that’s hard to forget. Locally sourced Vape yeast brings together a bright golden malt base and a juicy blend of Motueka, Citra, Mosaic and Simcoe hops.
Waitoa Firstlight Can
A hazy chorus of Aotearoa hops, from the land that's first to see the sun. This beer is bursting with the bright fruits of Kohatu, Nectaron and Riwaka, fused with a zesty touch of Motueka and Nelson Sauvin. The perfect drop for any time of the day.
Initial Brewing IPA Can
An easy-drinking Indian Pale Ale that is straightforward and uncomplicated but far from basic. Perfectly balanced and full of flavour, the taste speaks for itself. If you like floral, earth, citrus and fruit notes with edgy bitter and hoppiness, this beer is for you.
Waitoa Dayglow Hazy IPA Can
This sessionable hazy is the bright little brother of the award-winning Afterglow. An Aotearoa hop line-up of Riwaka, Nelson Sauvin, Motueka and Wai-iti impart a dazzling combination of passionfruit, grapefruit and lime with a juicy, golden haze.
Behemoth Brewing Brain Smiles Hazy Pale Ale Can
Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain. Voted #1 NZ GABS Hottest 100 2022.
Colossal Brewing Mind Harvest East Coast IPA Can
This super-popular East Coast-style ale with its bold and hazy deliciousness is juicy with lip-smacking bitterness. Its a complex explosion of mango and citrus-intense fruitiness, finishing with a fresh dry hop taste.
Mountain Culture Cult IPA Can
Bad Shepherd Brewing Hazy IPA Can
Batch Brewing Co West Coast IPA Can
Light in color, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment this generously hopped ale. Hops are added all the way throughout the boil and again in the fermenter. Centennial and Chinook provide a citrus and resinous base before Mosaic shines through with a big tropical fruit hit.