MG Rosa Gin
Gin MG is a classic cut gin (London Dry Gin) where the juniper takes centre stage, for this reason its cultivation, harvesting and sorting by hand is strictly controlled in our family estate in Teruel. Our Gin MG Strawberry, extracts its aromas of natural strawberry due to their maceration.
Strega Liquore
Liquore Strega is soft, smooth and bittersweet with herbs & vanilla in a delicate balance. Such a lovely drink can, and should be enjoyed any time.
Galliano Vanilla Liqueur
Very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger.
Galliano Black Sambuca
Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice, added to coffee or as a flaming shot.
Galliano Liqueur Sambuca
Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.
Aperol
Pimm's No 1 Aperitif
Pimm's No.1 is the much loved, Gin-based drink of England, containing quinine and a secret mixture of herbs - a recipe said to be known to only six people. Originally consumed as an aid to digestion, Pimm's was served in a small tankard known as the 'No. 1 Cup', hence its name. A signature Pimm's is made mixed with lemonade, fruit, mint, and served over ice.
Jim Beam White Bourbon
This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.
Freixenet Prosecco
A delicate and celebratory wine all the way from the finest grapes of Freixenet, Italy, Freixenet Prosecco NV is a mix of fresh and fruity. Subtle fragrances of flower, citrus and apple complement an equally light palate that is perfect for just about any occasion.
Malfy Gin
Malfy is a zesty citrus and yet classically complex gin. It's key botanical additions are lemon peels sourced from the Italian coastline that are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before distillation. Enjoy a Malfy Martini or Malfy on the rocks.