Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.

Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.

Gin MG is a classic cut gin (London Dry Gin) where the juniper takes centre stage, for this reason its cultivation, harvesting and sorting by hand is strictly controlled in our family estate in Teruel. Our Gin MG Strawberry, extracts its aromas of natural strawberry due to their maceration.

Gin MG is a classic cut London Dry style where the juniper takes centre stage.

Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skillful blend of more than 30 herbs it has a decisive taste that is perfect for all occasions.

On the palate, it is fruity and smooth. Pronounced flavour of sweet oranges, well balanced with the acidity of the citrus fruits and the bitter touch of juniper. The cardamon and coriander notes offers a nice and balanced touch of spice to the citric flavours.

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.

MALFY® Con Arancia’s key botanical additions are Blood Orange peels sourced from Sicily. Blood Oranges are a prized variety in Sicily – and harvested in November – their rich red colour develops from the cool Mediterranean nights. The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.

A strong and aromatic aniseed aperitif, Ouzo captures the imagination of everyone who tries it. Try it in cocktails or in true Greek fashion: knocked back with a group of friends.