Pot & Still South-Australian Fig Aperitif
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia). Willa, the owner of the farm owns 1200 fig trees. 25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness
Distillerie et Domaines de Provence Aperitif 'Rinquinquin a la Peche' (Peach)
Don Zoilo Sherry Aperitif Fino
Distillerie et Domaines de Provence Aperitif 'Orange Colombo' (Orange) Non-Vintage
Autonomy Davo Plum Aperitivo
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry. Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summer arvo.