The pinnacle of Chapel Hill's best parcels of red come together to form The Vicar, a prestige full blooded McLaren Vale Shiraz of great distinction. Painstakingly chosen from selected single-vineyard McLaren Vale sites, The Vicar is overflowing with ripe mulberry and licquorice flavours interlinked with sublime oak influence from over 80% French oak influence.

Oliver's Taranga have a long and distinguished history in the McLaren Vale and are custodians of some of the premier vineyard land in the region. Corrina Wright is now the winemaking brain behind this progressive winery and her Shiraz is a modern masterstroke. Smoke and bacon on the nose with sweet and savoury tones. Soft fruit flavours luscious mouth feel and great length to this wine. Delicious.

Willunga 100 was born out of the dream and vision of 3 industry icons, David Gleave MW, Michael Hill-Smith MW and John Ratcliffe to produce region specific wines that deliver true Australian value and quality. '100' is a old term used to nominate parcels of important land that had earned their place on the map. The fruit for this award winning Shiraz Viognier comes from the area once known as Willunga 100. A supremely structured Shiraz with juicy, brambly fruit accompanied by an integrated peachiness with delicious length.

Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.

From two small vineyards that stood out for their ability to capture true McLaren Vale chocolate, spices and an amazing depth of red fruits and blackberry.

Mrs Wigley was not the wife of Wirra Wirra founder, Robert Strangways Wigley, but in fact a neighbouring cat that took up residence in the winery open top fermenters. The rosé show aromas of fresh strawberry and cherry and a crisp palate of light spice and a lingering dry finish.

Grenache is Australia's signature grape variety and we're slightly obsessed with it. Our first Rose is sourced from an old, single vineyard in Berri. Beautifully pale, salmon pink with delicate arommas and lovely texture, it lives up to its name.

Made from organic Lagrein grapes, this is a unique style Sparkling Rose, and a must try for any Rose lover! Opening with a fresh sweetness, the wine displays a complex flavour profile featuring nuanced hints of earthy beetroot, fresh guava and confectionary watermelon. With a lovely dry finish, it is well suited to Asian dishes such as chilli prawns and salt and pepper squid.

Sparkling Rose Enjoy thedelicate pink bubbles and refreshment of light,dry style of Rosé. It's a fizzy delight with every sip! Fresh guava and brioche.Crisp structure, dry in style with a soft mousse. Notes of nectarine and guava with a soft finish of cherry. Sangiovses Rose Sangiovese was specially selected, picked and softly pressed to produce a Rose with the perfect balance of natural sweetness and fruit flavour.Displays a combination of cherry and guava aromas with a subtle fruit flavours with a hint of talc.