Bumbu is an exquisite, all-natural craft rum blended with native Caribbean ingredients. Crafted by hand in Barbados, Bumbu is distilled from premium sugarcane hand-selected from eight countries throughout the Caribbean and South America, and aged up to 15 years.

Gosling's Black Seal Rum has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Together they work wonders.

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Capricorn Spiced is a finely crafted, small batch distillation of Central Queensland molasses. We've left to age in European and American Oak barrels it matures quickly in the tropical heat to produce a dark and hearty spirit. Mixed with a traditional bill of spices that has an Australian twist to it, it drinks superbly straight up, with Ginger Beer and Lime, or in a cocktail. Capricorn Spiced has no added chemicals and is made from all natural ingredients.

The Great Lengths: A story 130 Years in the making The makers of award winning World's best rums begin by selecting the finest aged Bundaberg Rum, then expertly blend with enchanted reserves mellowed to perfection in heavily charred American Oak barrels. The finishing touch is notes of 13 spices, fruit nectars and citrus zest. Bundaberg Rum Small Batch Spiced: a perfectly balanced, yet intricately complex spiced rum. Enjoy neat over chiselled ice or mix with ginger beer and a twist of lime for a deliciously refreshing tasting Bundaberg Rum Small Batch Spiced Dark & Stormy.

The new taste of Australian rum. Husk Pure Cane is an unaged agricole which captures the terroir of Northern NSW.

This international multi-award winning Rum is fermented using locally sourced sugarcane syrup and aged for 5yrs in ex-red wine hogshead barrels. Rich and smooth tasting this Rum will leave toffee apple on the pallet and a long lingering caramel finish. Named best pot still rum under 5 yrs old in the world in 2019.

Black Barrel is a unique small batch handcrafted blend rum from Mount Gay. Double-pot and single column distillates are aged separately in their own toasted oak whiskey barrels until reaching maturity. Aromas of toasted wood, oaky vanilla, sweet caramel and peppery notes. Warm and medium bodied with notes of bold spice valanced with oaky vanilla and sweet caramel.

Embrace the dark A moody, salted caramel rum, with tempestuous flavour and a splash of vanilla. Premium rums from the Caribbean, aged for 3 years, alongside the original and unique Caribbean spices, Persian lime and vanilla, make Old J Dark a deliciously rich and intriguing offering.