In the Victorian Age, Campbeltown was known as the whisky capital of the world - one of the five distinctive malt producing regions of Scotland. Glen Scotia is a fine example of this historic style and their award winning range makes for the perfect gift this Christmas, or to enjoy yourself. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits. Distillery 2017 Berlin Spirits Awards. Double Gold Medal 2016 San Francisco Spirits Competition. Gold Medal 2015 Hong Kong Spirits Awards. Best Campbeltown Malt 13-20yo World Whiskies Awards 2016.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. A distinctive background character with a hint of smoke and peat offering great flavour notes for the malt lover. Perfect anytime, straight over ice or with a little water. Sweet woody characters with a perfect smooth well balanced finish. Worlds Best Single Malt Distillery 2017 Berlin Spirit Awards. Gold Medal 2016 San Francisco World Spirits Competition. Distillery heritage amongst the oldest in Scotland dating back to 1772.

One by one, The Last Great Malts of Scotland will leave their distillery gates. Deemed the bad boy of Speyside, Craigellachie is an unapologetically unique and challenging Single Malt. This is a complex dram, packed with flavour and texture. 13 Years Old, from an 1891 distillery. Bottled at a punchy 46% ABV. A stubborn, sulphurous single malt, condensed in rusted worm tubs on an inhospitable rocky bluff.

One by one, The Last Great Malts of Scotland will leave their distillery gates. From Scotland's 'Bermuda Triangle' comes a mysterious and rare Single Malt, for over a century only sold in limited quantities to collectors. Bottled to celebrate the brightness of the barley and crystal clarity of the wood sugar, balanced with grassy, herbal notes. Delicately aged for 12 years. The smoothest example on Speyside, this classic, fruity style with no peat smoke has been distilled since 1897, yet only tasted by a few.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in thier unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year.

An unusual age statement is inspired by Alfred Barnard's visit to the distillery in 1887 which became part of his book, “The Whisky Distilleries of the United Kingdom”. According to Diageo Director of Whisky Outreach, Dr. Nick Morgan, “At the end of the tour, he was given a taste of the whisky…he tasted an eight-year-old Lagavulin, which, of course, remember at the time was actually quite old…whiskies were considered to be venerable once they got around six years old in the 19th Century,” Morgan said in an interview with www.whiskycast.com. “He declared that whisky to be exceptionally fine, so our mission with this bottling was to find an exceptionally fine eight-year-old liquid which we thought Barnard would quite like if he were to be back here tasting it today.” Tasting note: Very pale straw gold showing considerable legs. Powerful and complex aromas include cocoa, sea spray, white pepper, dilute Elastoplast and lanolin followed by hints of citrus zest. Several minutes air contact accents the latent malt as well as dark chocolate. Concentrated but also surprisingly soft; almost creamy with grassy malt and a juicy vanilla, kelp and peppermint finish that goes long into the aftertaste. A departure from the 16, but terrific young malt. 48% Alc./Vol.

Johnnie Walker Aged 18 Years has rich sweet fruit aromas along with toffee caramel, vanilla and a hint of smoke. Its warming and sweet on the palate with dark fruits, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines, and a gentle smoke developing. A lingering finish brings notes of dark chocolate, caramelised citrus peel and very light smoke.

Pour yourself a dram of our 12-year-old expression and youll appreciate why we mature our spirit entirely in the finest sherry oak casks. The luxury box reveals the stylish bottle, allowing the natural amber spirit to shine from within. Youll taste the intense richness on the palate and enjoy the deep, long finish it delivers.

"Very high quality & teasingly complex peated malt." 95 points - Jim Murray's Whisky Bible 2022 If your single malt selections are dictated by budget constraints, this will be a no brainer (so long as you don't mind a bit of peat). Conceived in 2006, Bruichladdich revived the Port Charlotte label from the Lochindaal distillery, operational between 1829 to 1929, two miles south in the town of Port Charlotte. Historical accounts from legendary British documentarian Alfred Barnard knew Lochindaal to produce only heavily peated malts, so the PC style is a replica of sorts. It started as 'PC5' with yearly follow-ups culminating in this general release 10 year old. Delivering a knock-out mix of lanolin, smouldering pine, butter menthol and vanilla cream that even the peat shy will fall for, it's superbly integrated, zesty, complex - and incredibly, at 40ppm the peat is not overbearing; Perfumed aromatics and a 50% ABV attack include Fisherman’s Friend lozenge, farmyard, dried grass and butterscotch as well as lanolin, oatmeal biscuit and chimney soot, followed by a finish that's delicately salty with dusty cocoa and hints of black tea. Both affordable and unanimously praised, it's one of those rare malts you can't fail to be impressed by. Matured predominantly in first-fill American oak casks, along with second-fill American and second-fill French wine casks, it comes bottled non chill filtered. 50% Alc./Vol. [2016 edition tasted].