The Chivas Brothers have a long and esteemed history in the art of blending rare Scotch whisky. This expertise is on display here with the Royal Salute 21 Year Old. Beginning where others end, the 21 Year Old is a complex Scotch, ranging from lemon and tea to chocolate and coconut. Available in the now famous porcelain bottle that comes in three different colours representing the jewels inlaid into the Crown Jewels. Sapphire blue, emerald green and ruby red.Please note: Specific bottle colours cannot be chosen online

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

Johnnie Walker Aged 18 Years has rich sweet fruit aromas along with toffee caramel, vanilla and a hint of smoke. Its warming and sweet on the palate with dark fruits, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines, and a gentle smoke developing. A lingering finish brings notes of dark chocolate, caramelised citrus peel and very light smoke.

A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.

This peaty Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died, Campbell consolidated the two, before selling it to malt merchant Alexander Graham. Today it continues to uphold the traditions of its past, using meticulous preparation to create powerful whisky. Their signature 16 year old malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness and iodine followed by chilli chocolate and a hint of toffee.

Oban Little Bay is crafted by selecting small batches of their finest single malt whiskies, and marrying the whiskies in their smallest casks to allow more contact with the wood. This unique process, combined with the expert nose and palate of Malt Master, Dr. Matthew Crow, delivers a richer, smoother OBAN® expression with the signature distillery character of citrus and sea salt.

This rich and complex whisky from Chivas is aged for 21 years in oak casks before bottling in handcrafted porcelain flagons. Royal Salute was launched on 2nd June 1953 as a tribute to Her Majesty Queen Elizabeth II on her Coronation Day. At her coronation, the crown of Queen Elizabeth II was set in rubies, sapphires and emeralds. These precious stones remain the inspiration for the colours of Royal Salute's handcrafted flagons, therefore bottle colour may vary.

In 1950, Chivas Brothers began the search for a secure supply of exceptional malt whisky. Strathisla Distillery in Keith, the oldest and most beautiful distillery in the Highlands, was the obvious choice. From that day to this, the world-famous Strathisla Single Malt Scotch whisky became the foundation of the Chivas blend. The international reputation of Chivas Regal has been built upon this distillery and the skill of successive generations of Master Blenders. Legally, a blended Scotch whisky must contain both single malt Scotch whiskies and single grain Scotch whiskies. Chivas Regal 12 and 18 year old whiskies are blended using a special process called triple blending. First of all, the selected single malts are blended together. The second stage sees the selected single grains blended together, and then thirdly, the vatted malts and the vatted grains are brought together. These spirits are each married in selected oak casks for an extended period of maturation in order to produce an exceptionally smooth, rich whisky. 'The smooth taste of Chivas Regal 18 Year Old reflects the traditional style of blended Scotch whiskies with a powerful array of rich, fruity aromas, and a defined smokiness that develops into a long and memorable finish.' So says Colin Scott , Master Blender of Chivas. Colin hand-picks each whisky designated for Chivas Regal 18 Year Old from the distilleries most precious stock - including certain whiskies that are now exceedingly rare. Winner of three major awards, each bottle of Chivas Regal 18 Year Old bears its own unique serial number, sourcing it back to the one particular triple blending. And because only selected casks are matured to such a great age, the quantity of Chivas 18 Year Old produced every year is always strictly limited. Tasting notes: Brassy gold appearance. Bubblegum / marshmallow opening is a little bourbonesque. Second pass reveals vanilla and biscuity malt with a judicious slather of peat. The palate combines a silky mouthfeel with solid concentration - nothing like the comparatively beige 12 Year Old - delicate spices, biscuity, honeyed grains with hints of dried fruits. The finish is crisp with a lingering confectionary note. 40% Alc./Vol.

Appearance: Oloroso, brilliant clarity, 8/10 viscosity.Nose: Big baked stone fruits and dark vanilla, old oaked sherry, and warm caramel with crisp toffee. Very old oak and sweet tobacco.Taste: Very big, round and smooth, concentrated dark malts with sherry, a hint of dark chocolate, brittle toffee and licorice.Finish: Long, warm sherried and old oak

Dalmore, located on the northern shores of the Firth of Cromarty, deep in the Scottish Highlands has been making single malt whiskies since 1839 and the bottles still bear the stag crest of the Clan Mackenzie. Their Cigar Malt Reserve is a wonderful blend of three different oak types of 10-15 year old whiskies. White American oak, 30 year old Matusalem Olorosso Sherry casks and Premier Cru Cabernet Sauvignon wine barriques. The final blend has an enveloping aroma and flavour of the finest hand-made cigars; rich and smoky and extremely long lasting.