From one of Evans & Tates latest ranges from Margaret River, this is a unique chardonnay brimming with a rich riot of creamy peaches and brioche flavours. This wine barrels on to a long seamless finish, perfect to share on a sunny afternoon with friends.

A well structured wine offering both elegance and generosity of flavour. Stone fruits mingled with toasted nuts provide a complex array of flavours over a core citrus backbone.

A full flavoured wine from the popular Margaret River region. It has a beautiful balance of sweet citrus fruits complemented by nougat and grilled nut flavours. Suits cheese, tapas and chicken dishes. 'When a company makes cutting-edge top-shelf wine the quality usually lows down to cheaper wines in its portfolio. We can taste - this deliciously in Verse 1 chardonnay, little sibling of the far more expensive Brookland Valley Chardonnay and relative of several other classy chardonnays (including Eileen Hardy Chardonnay) in the Accolade Wine Group. We bought our bottle for just under $13 during a recent visit to Wollongong and came back for seconds. What a delight it is - crisp, fresh, smoothly textured and packed with juicy, nectarine-like varietal flavour. It's widely distributed, often discounted, a safe bet every time.' - Sunday Canberra Times, 05 May 2013, by Chris Shanahan.

Paul Byron and Ralph Harold Dunning source the very best parcels of fruit from WAs most dedicated growers in to craft delicious wines like this Chardonnay. In the glass: Pale lemon.On the nose: Nectarine, apple and lemon with vanillin oak. On the palate: Fine, elegant and nicely balanced with a bright mix of fruit, zesty acidity, creamy texture and savoury cedar oak.

The wine displays fresh green tinges on a pale straw colour. The nose exhibits aromas of fresh cut pear and honey dew melon with some zesty citric notes. There are no overt woody or buttery aromas with the primary fruit characters expressed with clarity and definition. The palate is fresh and lively with clean crisp acidity complementing the vibrant fruity flavours. The palate has very good extension and ends clean and bright. The Hay Shed Hill vineyard is situated on a picturesque property that was established as a group settlement farm for returned soldiers from the First World War. Known as Sussex Vale the property was originally a dairy farm. The current homestead, considerably renovated, still has much of the original Group Settlement look and feel. Vines were first planted in the early 1970s. In the late 1980s the vineyard was bought by the Morrison Family and the wine brand Hay Shed Hill was established taking its name from the local reference to the hay shed located on the property. The sister label, Pitchfork, was developed to complement the single vineyard Hay Shed Hill label. A series of ownership changes saw numerous alterations to labels, wine style and distribution until the current group of partners bought back the farm and the brand in late 2006 and returned to the original concept of producing wine with integrity that expresses the quality of the site.