Admiral Vernon is one of history's unique mixologists after circumstances forced him to come up with a rum recipe that would appease the British Navy after he reduced the fleets rum rations. His solution was to add lime and touch of sugar to mix to create a truly delicious rum. This concept has been embraced in the Old J Spiced Rum with flavours of Persian Lime and Smooth Vanilla delivery an unparalleled rum experience.

Westons Stowford Press is made from real cider apples and fermented for up to 6 months. This cider reflects an outstanding superiority with a sumptuous apple aroma and flavour with a medium to dry finish. A very clean natural fresh pallet develops from the first taste. No overextended carbonation helps create a sense of abounding flavour of quality.

A very special Cider made from top quality cider apples of a single year's crop. Matured in old oak vats and then selected by our Master Cider Maker as the very best of the year's vintages. Full bodied and rich in flavour. Suitable for vegetarians, vegans and coeliacs.

From St Andrews Scotland, Made With Rose Petals And Love

Produced in the distinctive terroir of Hampshire, Southern England, where chalk is the dominant element of the soil, this English Sparkling Wine was made using the thoroughly classic and traditional method, building on the internationally renowned grape varieties that are Chardonnay, Pinot Noir and Meunier. The blend incorporates a majority of Chardonnay, contributing to its finesse and elegance, as well as a large proportion of Pinot Noir, which produces fruit and structure, and just a touch of Pinot Meunier. Pommery style, expressed through English terroir.At first glance, it is a lovely and delicate pale straw yellow in color. To the nose, the key word that comes directly to mind is freshness, but also finesse thanks to the yellow citrus aromas that emerge. The end note is straight and free of harshness, with a well-controlled dosage that leaves no impression of sweetness.

A beautiful, hand crafted gin, made and bottled on the banks of the Silent Pool. A contemporary take on a London Dry Gin Distilled with 24 botanicals including juniper, liquorice root, cassia bark and cardamom for depth and spice, and bergamot orange and kaffir lime for citrus. Rose, lavender, chamomile and linden flowers add floral notes, while local honey delivers a smooth finish. TASTING NOTES A classic gin at heart, full bodied and fresh with depth, clarity and flavour. A rich and clean juniper-driven spirit. The delicate flavours of lavender and chamomile combine with fresh citrus notes and a velvety honey.

Embrace the dark A moody, salted caramel rum, with tempestuous flavour and a splash of vanilla. Premium rums from the Caribbean, aged for 3 years, alongside the original and unique Caribbean spices, Persian lime and vanilla, make Old J Dark a deliciously rich and intriguing offering.

A fresh, tropical flavour profile with a fragrant pineapple aroma and gently accented with sweet notes; suitable for both everyday sipping and dynamic cocktail experiences. An exotic taste, the pineapple-infused rum is beautifully balanced with the crisp freshness of pineapple combined with the smooth vanilla notes that Old J is best known for.

Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after extended lees ageing in the cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.

Produced in the distinctive terroir of southern England, where chalk is the dominant element of the soil, this English Sparkling Wine was made using the thoroughly classic and traditional method, building on theinternationally renowned grape varieties that are Chardonnay, Pinot Noir and Meunier. The blend incorporates a majority of Chardonnay, contributing to its finesse and elegance, as well as a large proportion of Pinot Noir which produces fruit and structure, and a touch of Pinot Meunier. It is the Pommery style, expressed through English terroir.