Beginning life as one of our development gins, we have taken our London Dry Gin which is crafted using locally sourced botanicals and masterfully infused this with the finest Yorkshire rhubarb sourced from the famous 'Rhubarb Triangle'. These unique ingredients are complemented with water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world.

Our Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. We use 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits. Tasting Notes Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan. Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade. Finish: Long and resinous, with dark red fruits and a hint of treacle.

The Last Drop Blended Scotch Whisky Distilled 1971 46.7% ABV + 50ml Sample Bottle, Scotland NV Their Blended Scotch Whisky Distilled 1971 shows harmonious complexity. In Scotland in 1971, some 40 different distilleries of malt and grain whiskies were busy crafting the spirits that would eventually become part of this truly exceptional blend. Yet one drop isnt enough to unveil all the rich flavours developed during its long, multi-faceted maturation. It also comes with 50ml sample bottles as a bonus gift.

The Last Drop Colin Scott Signature Blend 50 Year Old Blended Scotch Whisky 47.7% ABV, Scotland NV The Colin Scott Signature Blend 50 Year Old Blended Scotch Whisky is a unique and unrepeatable blended Scotch Whisky, limited to just 500 bottles worldwide, it bears not just the physical signature but all the stylistic expression of one of the great architects of the world of blended Scotch Whisky.

Discover the perfect balance between sweet and sour, combineing bright lemon with warming Dewar's Scotch Whisky and a touch of sweetness. Each bottle makes 4 cocktails, perfect for sharing with friends.

Discover the tropical taste of passion fruit, combined with citrus, 42BELOW vodka and a sweet hint of vanilla. Simply add ice, shake and pour. Each bottle makes 4 cocktails, perfect for sharing with friends.

JOHNNIE WALKER Masters of Flavour 48 Year Old 41.8% ABV, Scotland The third and final release of Johnnie Walkers The Masters Series, the 48 Year Old Johnnie Walker Masters of Flavour is a best of both worlds Whisky combining sweetness and smokiness. This is Dr Jim Beveridge OBEs valedictory Whisky. Suffice it to say, he retires at the top.

Balfour Winery is based on the Hush Heath Estate in Kent, the warmest and driest country in England. The estate comprises 400 acres of vineyards, orchards, and woodlands. The vineyards were first planted in 2002 and by 2007, their first wine - the 2004 Balfour Brut Rose - had won a gold medal at the Wine Challenge. The 1503 Classic Cuvee is named after the year Hush Heath Manor was built. It is a blend of 55% Chardonnay, 34% Pinot Noir, and 11% Pinot Meunier. Pale gold in appearance, with aromas of fresh citrus, red apples, and subtle toasted brioche characters. Beautifully balanced on the palate with lemony acidity, crisp apple and subtle notes of thyme, finishing with a classic, traditional method toastiness. WINE PANEL NOTE: An attractive nose of lemon, white nectarine, white flowers, supported by subtle, savoury biscuit notes. Very creamy and rich on the palate, with sweet, pulpy citrus balanced by lemony acidity and subtle lime pith. A wonderfully balanced and approachable introduction to English sparkling wine. WINE PANEL SCORE: 95

In Japan, Ruri translates to the colour of clear blue skies - crystal clarity is what this incredibly pure premium pilsner is all about. COEDO Ruri displays a flawless golden colour which contrasts beautifully with a soft, white head for an easy drinking brew that pairs well with almost any dish. Its delicate balance of rich flavours and hoppy bitterness is light on the palate and persistently enjoyable, providing a deliciously satisfying quaff for discerning palates.

Shikkoku is a Japanese word that reflects the jet black colour of onyx, perfect for this enchantingly dark, slow-aged brew marked by an elegant and mellow flavour profile. Dark shadows contrast sharply with the brightness of its fine, tea-coloured head. Aromatic hops surround the nose. COEDO Shikkoku is created with two variations of black malt which are combined with six other malt varieties, making for a black lager that is smooth, light and balanced - never cloying.