Bushmills Single Malt Whiskey 16 year old is aged for 16 years in a combination of Oloroso Sherry and Bourbon-seasoned casks, then matured for several months in port wine barrels. The unique maturation process gives this single malt its distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness. Its best enjoyed neat or over ice.

Aged 4yrs in Sherry Barrels sourced from Frances wine region, our 100% Tasmanian Single Malt Sherry Cask is a delicate and subtle whisky, with a slight aroma of sweetened candied nectar and a dried fruit spice on the nose, with an undertone of butter. This is followed by an extremely smooth palate with sweeten white wines, raisins, pink candy and citrus warmth with just a touch of oak. This water of life tells a story, hence our Tasman Whisky is housed within in a gift box worthy of the high quality tomes of old. Its sits ready to be shelved as a volume of flavour, truly highlighting our subtle differences the salt air wafting through the distillery brings.Ready to be housed among your collection proudly. Our Story ;At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, weve been carefully crafting our Single Malt Whiskys over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience. In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmanias untainted East Coast that balance and mature our spirit perfectly.Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. Its a spirit that demands a careful and discerning approach.It is our story, but it is your Whisky.Tasman Whisky.The Spirit of the East.

Nose: Salted caramel and vanilla jump out of the glass with light oak spices and undertones of zesty citrus, honey and a hint of nuts. Palate: Honey and creamy vanilla come to the fore with light oak spices that are all followed by the zesty citrus peel. A deliciously drinkable whiskey.

Goodradigbee's Jarrah single malt is completely unique. It is made from Scottish Highland single malt and matured in Goodradigbee's whisky maturation cubes made from Western Australia's imposing Jarrah, an ancient local hardwood. The spirit is young on the nose but genuinely surprises when tasted. Complex flavours compete at first - sweetness and citrus, followed by cinnamon and sometimes, a touch of spice. Jarrah is different, in a good way. Be prepared to be surprised.

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel. On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

Mouth-watering notes of green apple and vanilla, with a gentle hint of smoke, typical of Loch Lomond’s Style.

The Silkie seals of the Donegal coast are mythical shapeshifters who transform into beautiful women when they shed their seal skin coats. The Legendary Silkie Irish Whiskey is inspired by these enchanting sea maidens. The legendary Silkie is a blended Irish whiskey bottled by Sliabh Liag Distillers. While they build their whiskey distillery, they have sourced the finest double and triple distilled malts and a hint of peated malt. Bottled at 46% ABV the whiskey is not chill filtered giving a rich character to a super soft whiskey. Presented in a tall elegant bottle, the Silkie label is reflective of the blue/green colour of the sea at the foot of the Sliabh Liag Cliffs. A blend of Double distilled, Triple distillied 55ppm single malt and Corn grain column still.Nose: Fresh with gentle malt, green apple opens up to a more honeyed butteryness Taste: Super soft, warm sweet honeyed ginger bread, hints of orange zest, brioche and butterscotch Finish: Warming elegant finish with the slightest hint of peat

The Renaissance Series 4 consists of 18 Year Old Single Malt that was aged initially in ex-Bourbon barrels before being finished in high quality, ex-Pineau de Charentes wine casks, imparting pressed grape and candied dried fruit flavours of apricot and pineapple character. Limited to just 9,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration.

A limited-edition 30-year-old single malt from Mortlach, Midnight malt was initially matured in a combination of refill American oak and European oak casks, before being finished in Bordeaux wine, Calvados and Guatemalan rum casks, then married and further matured in custom quarter casks. A release of just 350 limited bottles. NOSE A mellow nose with some initial prickle. This settles in time to reveal a savoury and faintly herbal top note, suggesting pork crackling sprinkled with dry sage. PALATE A richly winey, apple fruity and mouth-watering start delights the palate, backed by a long spicy intensity with a delicious black pepper note that really persists. FINISH Long, sweet and deep-flavoured, with a light peppery spiciness. With water, still sweet and softer, with the spicy heat joined by a suggestion of mint chocolate in the lingering aftertaste.

The Teeling Whiskey Wonders of Wood (WOW) Single Pot Still is a new limited edition series of unique bottlings of Dublin distilled Single Pot Still given maturation in unique wood barrels. The first edition of our WOW bottlings, which was honoured as the Worlds Best, consists of Single Pot Still crafted from a recipe of 50% malted barley and 50% un-malted barley, which has been triple distilled in the Teeling Whiskey Distillery in Dublin and then fully matured in virgin Chinkapin American White Oak barrels. The First Edition of this new WOW series is limited to 9,000 bottles globally.