A beautifully crafted Syrah from Yarra Valley experts, Giant Steps, sourced from their Tarraford vineyard. Yarra elegance at its best.Deep red. Violets, plum, blackberry and Campari spice. Vibrant and juicy yet deeply flavoured, showing black and purple fruit density, gently savoury tannins, supple acidity and whole bunch spice, and deliciously deluxe charry oak.

Yering Station Reserve wines are produced only in years of outstanding quality. The Shiraz Viognier is co fermented, made up of 95% Shiraz and 5% Viognier. A wonderful vintage in 2012 where fruit was able to ripen to maturity in cool conditions

This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long powdery tannin finish.

Yarra Yering Dry Red Wine No.2 Yarra Valley Shiraz One of three wines from Yarra Yering featured in the original 1990 Langtons Classification, Dry Red No. 2 is recognised as the first Côte Rôtie style wine made by anyone in Australia. Its fruit is sourced from 1973 plantings of Shiraz, often backed by small amounts of Mataro, Marsanne and Viognier. A highly collectable and cellar-worthy offering from one of the cornerstone wineries of the Yarra Valley.

This delightful Yarra Valley Light Red Blend is 50% Shiraz, 50% Pinot Noir, and is beautifully robust yet soft and generous. In the glass: Medium red purple. On the nose: Beautifully perfumed black cherry, blood plum, whole bunch spice and peppery lift. On the palate: Elegant yet powerful with a fine web of tannins underpinning the complex mixof silken red and black fruit. It features notes of clove and five spice with bright acidity.

Intense aromas of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. Extremely deep and reverberative flavourful finish that lingers long. This wine is suitable for vegans.

Jamiesons Run continue to offer amazing value for money wines that are delivering exceptional flavour. This Shiraz is filled with solid fleshy blackberries with a velvety touch of aniseed spice.

Enjoy this Twin Pack of A Little Something Something Pinot Noir & Shiraz. Pinot Noir Everything you’d want in a top-quality Yarra Valley Pinot Noir; red fruits shine up front with layers of savoury and spice supporting with elegance and depth of flavour; bright and finely structured. Pair this with an abundance of tea smoked duck bao with hoisin sauce – invite some friends over, or have them all to yourself! Wine Notes Colour:pale cherry red Aroma:cherry, raspberry, savoury Palate:pomegranate, all spice, smoked paprika, velvety tannins Cellar:0 to 15 years Nutrition:88 calories per 120ml glass, gluten free, Occasion:at home dumpling and bao night in the middle of winter with friends Viticulture Region:Yarra Valley Vineyard:Willowlake Method:hand harvested Winemaking Process:destemmed, whole berry, 4 day cold soak Fermentation:open pot fermenters, hand plunged, wild and inoculated ferments Barrel:40% new French oak, 70% 1st and 2nd use French oak, 9 months Alcohol:13.2% Shiraz A cool climate shiraz proving powerful flavour can carry itself with finesse. With all the flavours you love in shiraz like plum, dark cherry, and a little spice; our cooler climate leads to a more refined style with softer tannin and weight than you see in shiraz from warmer parts of Australia. The iconic Australian variety demands the iconic Australian barbeque – lamb chops, sausages, mushrooms or a juicy steak will suffice. Wine Notes Colour:cherry red with a touch of purple Aroma:black cherry, plum, Sichuan pepper, clove Palate:redcurrant, licorice, chocolate, vanilla, fine grained tannins Cellar:up to 8 years Nutrition:89 calories per 120ml glass Viticulture Region:Yarra Valley Vineyard:Yarraland Method:machineharvested Winemaking Process:destemmed, whole berry, 4 day cold soak Fermentation:open pot fermenters, hand plunged, inoculated ferments Barrel:40% new French oak, 60% 1st and 2nd use French oak, 14 months Alcohol:14.1%.

Yarra Yering is not only a Victorian icon, but a true Australian wine treasure. The Underhill Shiraz is sourced exclusively from the 1974 planted block of Shiraz at the western-most extremity of the vineyard. Drawn from soils with a higher clay base which has resulted in a wine of a more masculine bent offering darker fruits and spice with chewier tannins and a savoury undertone.