Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

The Zema family has a proud history of producing great Coonawarra wines with plenty of regional character. This rich inky offering is redolent of ripe berries with a long satisfying finish.

Water Wheel is a historic winery located in the traditional wine region of Bendigo in central Victoria. Winemaker Peter Cumming continually produces a Shiraz with aromas of ripe berries, white pepper and chocolate that are also reflected on the palate which also displays attractive regional and varietal character. The depth of fruit and oak balance is excellent. Always a consistent performer, Water Wheel Shiraz is not only enjoyable upon release but is a reliable medium-term cellaring option.

A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.

Deep golden colour and a dense foam. Full nose of pine, apricot, citrus, grapefruit and light plum with a slight dank hop grassiness. Light malty in flavour. Strong hop flavours of pine, citrus, apricot and stone fruit. Strong but very smooth bitterness from front to end. Medium-light body with a dry smooth yet bitter finish, leaving you wanting for more. The hop cones were lured by the tunes of the Piper to give this IPA extra flavours.

Flanders red. Red barley, wild yeasts, aged in large oak foeders results in a complex, but refreshing sour beer.

A collection of premium ginger beers to keep your refreshed when a lager just isn't cutting it. These deliciously sweet ginger beers with ignite your tastebuds with their earthy fragrance and smooth and sophistcated palate. Refreshing but never lacking in flavour there is nothing quite like the taste of ginger beer to keep you going on a warm summer's day.

Where beer and cider was the daily tipple of the Vikings, mead was considered something a little more special. Indeed it was the wedding drink of the Norse. In medieval Europe it was served at the finest occasions, consumed at court by royalty and a badge of affluence and status. In the early 80’s Mark Maxwell embarked on a journey to produce a mead of such style and complexity as to befit this heritage. By the mid-eighties, Maxwell Liqueur Mead was born. Starting with a base of Spiced Mead, a secret herb & spice infusion is added, and then the mead is fortified. Spending twelve to fifteen months in old bourbon barrels in Maxwell’s cellars completes this limited release mead. Maxwell’s Liqueur Mead has also been twice awarded ‘best dessert mead’ at the International Mead Festival Competition in the USA.

The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.