Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. An elegant and full bodied whisky with a smoothness making this exceptionally easy to drink, with a distinctive background character enabling a hint of smoke and peat. Best World Single Malt Distillery, Berlin Spirit Awards. Silver Medal 2016 San Francisco World Spirits Competition. Silver Medal 2015 Hong Kong Spirits Awards.

Inspired by Signature Range, The Spice Tree brings older components and a significant portion of sherry-cask aged malt whisky back to life. It is a spicy, rich and elegant whisky with a depth of flavour and complexity.

Expertly crafted by Dewars seventh Master Blender, Stephanie Macleod. Called The Monarch, Dewars 15 years old was named after the famous 1851 painting The Monarch of the glen by Sir Edwin Landseer, which was purchased by Tommy Dewar in 1916. Winner of Best Whisky 13 to 20 years old at the 2016 World Whisky Awards. Golden honey, toffee, warm and complex. Succulent exotic fruits with hints of coconut and vanilla aromas. Complexity increases with citrus and green apple notes. Delicate and exquisitely scented floral aromas. Smooth, well-rounded with a long and warming finish.

Triple maturation is the secret behind the award-winning taste of Whyte & Mackay. Firstly, the finest single malt whiskies, each individually matured for many years, are carefully selected by our Master Blender. Next, they are combined in sherry casks and matured once again to attain a perfect harmony of flavours. Finally, the blended malts are mixed with aged grain whiskies and returned to cask to mature even further. This dedication to the art of blending creates an extra smooth and richer tasting whisky. Whyte and Mackay can trace its roots back to 1844 in Glasgow. And if time has taught us anything, it's how to perfect our consistently smooth and rich tasting whisky. That's partly thanks to our triple maturation process and partly down to the abiding genius of our third generation master blender and those who came before him.

Inspired by the city of Edinburgh and made with both demanding bartenders and malt whisky enthusiasts in mind, Artist Blend from Compass Box Whisky is the perfect Scotch whisky for creative drinking. Bottled with a very high proportion of single malt whiskies, this whisky brims with flavour notes of apple, salted caramel and baking spices with a noticeably creamy mouthfeel and finish.

Glasgow Blend from Compass Box Whisky was inspired by historical references that Glaswegians have long preferred bigger, smokier whiskies. Full, rich and smoky on the palate, this whisky unites the spice and fruitcake-like notes of Sherry cask ageing with the maritime punch of Islay malt whisky. An old-school peaty blended Scotch whisky that is perfect both alone and in hand-crafted cocktails.

This 1.5L special edition bottle is the perfect gift for the Scotch Whisky lover. From the oldest operating distillery in the Scottish Highlands, Chivas Regal is famous for its extraordinary selection of malt Whiskies. Chivas Regal 12YO is a blend of many different malt and grain Scotch whiskies and is matured for at least 12 years. This multi award winning blend is both rich and smooth and combines style with substance and tradition. Deep honey in colour, it has hints of honey and orchard fruits and is ideal with pork ribs or dark chocolate to compliment a dessert. Makes the perfect gift, limited stock, available at select stores.

Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg's classic fragrance lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess. A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter's workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.

The Highland style of Whisky is generally considered to be one of the most approachable styles. Deep gold in colour with a nose of heather and wood smoke Highland Park has a deceptively complex palate that ranges from sweet maltiness to smokey peat and savoury spices.