Red Leg rum is left to rest in oak barrels and infused with Jamaican ginger, spices and caramelised Pineapple. Smooth texture with vibrant Pineapple notes and a warming mouth feel.

Rebellion Bay Rum is imported from Trinidad in the heart of the Caribbean and is inspired by adventures that began in the early 1800s. Naturally smooth with notes of sweet vanilla and smoky oak, Rebellion Bay Spiced Rum is ideally served neat, yet is wonderfully suited to be being mixed with dry or cola for a refreshing change. Spiced there - Traded here.

Bundaberg Red & Cola Cans is filtered with Australian red gum and crafted to deliver an incredibly smooth pre-mixed Rum.

Speyside whisky distillery with a bold approach to the art of distillation and cask maturation. BenRiach 10-Year-Old is classic Speyside in character. The cask formula focuses on ex-bourbon and ex-sherry casks. A pleasant character, with green apple, tropical fruit, vanilla and toffee. A medium-long finish with chocolate and light oak.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. "Bundy" makes the perfect companion to cola and it's ready to drink straight from the fridge.

Everything you love about Johnnie Red just in a 50mL miniture. Johnnie Walker Red Label whiskies have consistently won awards in competitions; recently Red Label won Gold and Grand Gold Medals at the Monde Selection Awards in the blended Scotch Whisky category.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

For 300 years, the Bayou wetlands of Southern Louisiana have been sugarcane country - rum country. At the Bayou Rum distillery, we handcraft our rum in small copper pot stills from a unique blend of local molasses and fresh raw, locally sourced Lousiana sugarcane.Aroma: Creamy vanilla with hints of apple and cinnamon.Taste: Smooth, vanilla, oak with flavours of cinnamon and maple, balancing dryness with sweetness.Finish: Dry with long lasting notes of oak and dark fruit matured in Bourbon barrels - using the Solera aging process for smoothness and character.

For 300 years, the Bayou wetlands of Southern Louisiana have been sugarcane country - rum country.At the Bayou Rum distillery, we handcraft our rum in small copper pot stills from a unique blend of local molasses and fresh raw, locally sourced Lousiana sugarcane.Aroma: A hint of light smoky oak, followed by the unique peppery spiciness of rye whiskey. Deep down hints of a tropical rum richness that makes your mouth start to water.Taste: A creamy burst of spice and oak, followed by the quintessential taste of Bayou Rum! Honey, pineapple and a kiss of banana takes you back to the Bayou!Finish: Turns back to spice and a nice warmth. Black pepper, tobacco, along with marshmallow fluff and créme brulée.