Turns out, apples and Sailor Jerry go together like nobody's business. Savage Apple takes the award-winning Sailor Jerry Spiced and blends in real apple. The result is like a big bite of juicy apple, with notes of vanilla and cinnamon.Best served chilled, this all-in spirit goes down smooth

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

Pina Colada is a refreshing mix of white rum, pineapple juice and coconut flavour. VOK Cocktails is the ultimate cocktail experience for any occasion and conviently packaged in a 2L cask.

John Samson Scotch is crafted by a Master Distiller who, using decades of experiance, blends malt and grain whiskies hand selected from Scotland's finest Speyside and Highland distilleries.

A blend selected from the finest grain and malt whiskies. Flavours of soft fruits, peach, pear and chewy caramel. Sweet and fruit with notes of malted barley. Well balanced and complex with a long smooth warming finish. Silver Medal Hong Spirit Awards 2015. Bronze Medal San Francisco World Spirits Competition 2016.

Baron Samedi is a premium blend of Caribbean column-still rum accented with traditional Jamaican pot-still rum for unprecedented richness and complexity. Infused with 100% natural ingredients including vanilla, cocoa, cinnamon and the Baron Samedi signature ingredient Haitian Vetiver, this rum imparts dominant notes of butterscotch, coffee and vanilla.

The traditional flavours of the Bundaberg you know and love cushioned in cola.

The Bundaberg Distilling Company owns its own cola-producing facility, which supplies the cola for these premix drinks.. Always keeping with the times, Bundaberg have released their own sugar free take on the classic rum and cola.

Red Leg is an authentic spiced rum from the Caribbean that is named after the Red Leg Hermit Crab which is native to the coral reefs of the area. Infused with ginger and vanilla before maturing in quality oak casks to smooth out the flavours and provide a long lasting finish. Enjoy in a wide range of cocktails that require that extra touch of spice.

Distilled in the old columns of the Factory of Simon-located just in front of The Rum Company-small columns and entirely made of copper, this rum old Martinican was developed in exceptional conditions. The peculiarity of this columns lies in the exhaling of intense perfumes that give the rum a particularly expressive and round profile. This lot was chosen with care by the Maître de Chai and the oenologist of the House, Robert Peronet and Gaëlle Hardy. It is an assembly composed of rums aged between 3 and 10 years in red barrels of Bourbon. It is the gourmet and exotic notes of vanilla, coconut and chocolate that rub shoulders with those of dates and subtle tobacco, which seduced the experts Clément.