The El Dorado 15 Year Old is one of the most decorated rums in the distillerys history, including winning the International Wine and Spirit Awards Best Rum in the World an unprecedented 4 times consecutively. This award is just one amongst an exhaustive list of respected, international honours that place this rum as, surely, one of the finest ever made. It has a full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla.

The El Dorado 12 Year Old has been awarded a gold medal at the International Wine and Spirit awards for 8 years running. A blend of specially selected aged rums, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection. Lush tropical fruit and spices dominate the nose with hints of honey and dark sugar. It has a round, mellow, full bodied palate with powerful fruit, tobacco, and orange; leather and toasty oak flavours.

Platinum Cane Spirit is made from sugar cane syrup and boasts fresh, light hypnotic elements resulting in an sensory tactile experience. For complete clarity the distillate is filtered through Cairns Tablelands volcanic rock.

Local, sustainably sourced molasses is blended with our unique water. Artisan distillers hand make the wash and double distil it. Before the premium spirit is aged in oak casks, we bottle a very limited quantity for you to enjoy in cocktails and mixed drinks.

A perfect blend of Highland and Speyside whiskies, complex enough to be challenging, smooth enough to be rewarding. Sweet, and slightly spicy with a long lasting finish complemented with hints of smokiness.

This multi-award winning Rum is fermented using locally sourced sugarcane syrup and aged for 7yrs in ex-red wine hogshead barrels. Rich and smooth tasting, this Rum will leave toffee apple on the pallet and a long lingering caramel finish.

An 25-year old, ultra premium rum that is full-bodied with a brilliant amber color. Exquisite aroma with notes of nuts and caramel and a flavor of intense vanilla and spices, with a long and extra smooth finish. Best enjoyed neat or on the rocks, with a peel of orange.Brand Description:Flor de Caña is a super premium, 5th generation single family estate rum from Nicaragua. Enriched by an active volcano, naturally aged without sugar, additives or artificial ingredients and distilled with 100% renewable energy. Awarded 2017 Best Rum Producer of the Year by the International Wine and Spirit Competition in London and one of the first global spirits to be Fair Trade certified.

This international multi-award winning Rum is fermented using locally sourced sugarcane syrup and aged for 5yrs in ex-red wine hogshead barrels. Rich and smooth tasting this Rum will leave toffee apple on the pallet and a long lingering caramel finish. Named best pot still rum under 5 yrs old in the world in 2019.

Santisima Trinidad 15 Year Old Rum is the result of three stages of ageing. Firstly, liquors are aged for at least 4 years before being blended into the base rums. Base rums are distilled from cane sugar and ages for 3, 7 or 25 years. This new 15-year-old rum is further barrel aged, rounding out the profile.Dark amber in appearance with aged, Santisima 15 Year Old has woody notes, toasty nuances and dried fruit aromas. The flavour is long, combining sweetness and a slight bitterness well integrated with almond and walnut flavours.

St Lucia Distillers 1931 3rd Edition... The brand celebrates the inauguration of a new distillery in February 1931 in the Mabouya Valley, near Dennery, in St. Lucia. Matured in 9 different Oak Casks, Deep mahogany core with vibrant amber tones. Full nose of sweet honeyed fruit with hints of chocolate and tobacco. On the palate dry at first then opens up to display great depth and complexity.Balanced and an incredibly long finish, 1931 is the pinnacle of fine rum making.