Refresh your sense of just how good a cold one can be with this perfectly balanced, endlessly smashable beer. Crisp, clean and great tasting with a light tropical haze and a dry, satisfying finish, it’s the ultimate session beer for kicking back… or kicking on.

Hazard Pale Ale - Named after our Kingswood Ute, this American style pale ale has been brewed with a Ute-load of Australian Hops. With a balanced malt profile and bitterness, it is the ultimate session pale ale.

Imagine walking from Jervis Bay to Sydney. The crew onboard the cutter Nancy washed up on shore in Jervis Bay in 1805 and it took them 11 days to walk all the way home to Sydney. Sure hope there was a refreshing pale ale waiting for them at the other end. This bright pale ale bucks the trend of mega quantities of peach and passionfruit. Instead, the Strata and Amarillo aroma hops impart subtle notes that, if in a wine, might be expressed as barnyard. The dry finish results in a crisp, refreshing beer that is perfect for every summer day and not just 11 of them!

Bay of plenty IPA named after the Indigenous Australian meaning for Booderee. Large quantities of whirlpool and dry hops deliver boatloads of fruit and waves of flavour. Mango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean. An IPA that delivers plenty of everything that is good about hoppy beers!

Freshly cut tropical fruits are balanced against a clean malt profile. This full flavoured pale ale is bursting with new world character.

For the off-beat seekers, thirsty for the new. Fresh, Hazy, Juicy and absolutely No Shortcuts.

All natural, crispy little ginger beer with refreshingly less sugar and a super quenching finish.