This take on the XPA style beefs up the body (of the beer that is, not you), and uses just a single hop throughout. If you’re going for one you might as well make it a good one, so choose Citra. It hasn’t been hopped it to oblivion, instead allowing for the addition of crystal malt to express and balance the assertive bitterness. Of course it's been dry hopped generously, so there’s plenty of aroma there too!

THE BALANCE IS HOP-FORWARD, WITH A CLEAN FERMENTATION PROFILE, DRYISH FINISH, AND CLEAN, SUPPORTING MALT FLAVOUR.

The fruit used to produce Moppity Estate Chardonnay was handpicked from the estates vineyard. The free run juice was transferred to barrel and then fermented in French barriques. The resulting wine shows a pale yellow colour with bright tints. The fragrant bouquet exhibits mesmerising aromas of lemon zest, vanilla, white stone fruit and flint. The elegant palate is rife with fig, citrus and nutty flavours, coupled with toasty French oak nuances. These vibrant characters fuse together to provide a spicy and lingering finish. This delicious Chardonnay tastes great with spicy Thai food and seafood preparations.

James Squire Alcoholic Ginger Beer, the perfect refreshment when you dont feel like a beer. Made with Australian ginger and lightly spiced, James Squire Alcoholic Ginger Beer is a boldly refreshing alternative to beer.

Carlton Dry is a super refreshing, full strength lager specifically brewed for easy drinking. Our beer has a great taste and a smooth, dry finish without the bitterness of traditional beers.

Clean crisp, with a refreshing finish, ideal for that Aussie summer thirst quencher. Cascade, Centennial & Vic Secret hop build give it a citrus & subtle tropical lift on the aroma

A Hazy Pale Ale with big tropical and citrus notes, hopped with a generous amount of Citra, Mosaic and Citivia. Low bitterness and a dry finish.

Everyone loves an underdog. Thats why Hawkie gave the nation the day off after we won the 83 Americas Cup. Because when an underdog wins, we all win. So keep punching above your weight, Australia. Just like this gutsy, hopped-up session lager.

Sam Trimboli LOVES Durif. He calls it a “stunning little powerhouse grape that develops astounding complexity”. The numberplate on his car even sports the word ‘Durif’, that’s how highly he rates it. The grapes for this wine come from a small vineyard that Sam helped establish in the 1980s and is now at peak maturity.

Experience a burst of rainforest fruit flavours with Brookie's Slow Gin. Crafted from the traditional method of English "Sloe" gin with plums soaked in Byron Dry Gin, it gives intense flavours of rose, watermelon and bright plum. Serve over ice and pair with cheeses.