Rieslingfreak is the product of winemaker John Hughes obsession with Riesling matched with exceptional winemaking talent which translates into wines of exquisite purity and elegance. His home state of South Australia is blessed with two of the rare places where Riesling truly shines, and John has melded the generous floral aromatics and rich flavour of the Clare Valley with the fine and refreshing acidity of the Eden Valley Riesling to craft this generous, yet complex Riesling. A wine to drink now, but one that will also reward some cellaring.

From Coteaux d'Aix en Provence, and produced from carefully harvested and gently handled 55% Grenache, 20% Cinsaut, 10% Syrah, 15% Cabernet Sauvignon grapes. The result is an ultra pale rosé wine with a nose of elegant small red summer fruits and plenty of refreshing citrus aromas. This wine is vivacious and fresh, with a pleasant complexity. A delicious aperitif, it pairs gracefully with grilled meats, seafood and mediterranean cuisine.

As you pour a glass of this sparkling Pinot Noir Rosé your senses are immediately captivated by its enchanting salmon-pink hue. It glimmers with the promise of something truly special, a visual overture to the symphony of flavors within. As you lift the glass to your nose, and you'll be greeted by a delicate and inviting bouquet. Fresh red berries, particularly vibrant strawberries and raspberries, take the lead, accompanied by subtle notes of rose petals and a touch of citrus zest. It's a harmonious blend of fruit and florals, like a fragrant garden in full bloom. The first sip is a revelation. Bright red fruit flavors burst onto the stage, with strawberries and raspberries once again in the spotlight. Their sweetness is beautifully balanced by a refreshing acidity, reminiscent of ripe cranberries and a hint of orange peel. The fine bubbles add a lively effervescence, dancing across your palate and creating a sense of celebration with every sip. The finish is long and graceful, leaving a delicate memory of red berries and a touch of minerality. ​

Explore and enjoy three elegant styles of Rosé with Australia's first specialist Rosé brand. Made from Grenache and Cinsault, this bone dry Rosé is made from premium grapes of the Fleurieu region in the style of a Provence Rosé.

This new label from the Oatley Wines portfolio is named after the abundant wildflowers that grow in and around the companys Western Australian vineyards.Bright pale salmon pink. Savoury red berry fruit with herb and white spices. Fine, dry and savoury yet with good raspberry and cranberry fruit depth, fresh herb notes s and white pepper, and crisp, lemony acidity. A terrific modern Rosé.

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.

Fresh and deliciously dry, the Teusner Salsa Rosé is a blend of Grenache, Mataro and Shiraz sourced from top sites across the Barossa Valley. The wine is matured in seasoned oak barrels providing additional structure and complexity to the blend.

This lovely, light pink coloured wine was crafted using 100% Pinot Noir grapes. Fragrances of fresh and floral candied fruits flow off the aromatic nose, effortlessly fusing with the dry and refreshing palate full of Pinot Noir flavours. Cool mineral acidity balances these elements, leading to a long and satisfactory finish. Pair this delightful Rose with light salads, rice, pasta and goat cheese.

It’s wine like this, made using fruit from premium sites throughout the region, that make South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.