Australia’s favourite Gin & Tonic is now in a can. The team at Four Pillars has crafted every element from a specially distilled version of their classic Rare Dry Gin, to custom making a dedicated tonic packed with orange. The result is a flavour packed and citrusy G&T ready to drink straight from the can. And each 250mL can is exactly one standard drink. It’s as simple and delicious as that.

Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.

Coopers Extra Pale Ale is an easy drinking and well balanced ale that's full of hop flavour.

James Squire Alcoholic Ginger Beer, the perfect refreshment when you dont feel like a beer. Made with Australian ginger and lightly spiced, James Squire Alcoholic Ginger Beer is a boldly refreshing alternative to beer.

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

The latest can in Balters full-time lineup, Captain Sensible completes a well-rounded offering that lets everyone have something to drink come beer oclock. That inclusive nature of letting more people enjoy craft beer is something that has been part of Balters philosophy right from the start. Sensible like contributing to your super fund with the pleasure of riding a supercharged jetski. This ale balances refined malt undertones against vivacious hop notes to round out a full taste and mouthfeel that defies its mid-strength nature. Perfect for those who like to keep a lid on it, but still want to crack the top off a couple.

Freshwater is an American Style pale ale, brewed using our favourite American hop, Cascade. The Freshwater is well balanced between the sweet biscuity malt and the thirst quenching hop flavour and crispy clean finish.

Hopsmith is a West Coast style IPA and all about the hops. Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.

Once poured, peach and citrus drift from the pint, spurring imagery of backyard trees laden with fruit. The first mouthful sends pineapple, sweet malt and a gentle bitterness across the palate. Its light-bodied, cruisy and brewed with the session in mind.