Distilling Bourbon is classically American, which is why we named this whiskey Featherbone Bourbon after the innovative product once manufactured in this building a century ago at a time when manufacturing in Michigan was synonymous with American made. The Featherbone was a revolutionary product created and manufactured in Three Oaks by E.K. Warren, a staunch prohibitionist. Today, we create a quite a different kind of Featherbone at Journeyman and find it ironic to be operating a grain-to-bottle distillery in this once dry community. We hope that E.K. would find it in good spirits to see us carrying the torch for manufacturing into the 21st century. Single-distillation from 70% organic corn / 25% organic wheat / 5% organic rye.TASTING NOTES;Bold and assertive, youthful, earthy flavors, nutty notes, spirituous, cereal notes, peanut butter, sweet, caramel, vegetal qualities warming on the palate.

Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber colour and an exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavour are the results of the generous use of the best Cascade hops.

A wheat-heavy, grain-to-bottle rye whiskey that beautifully balances the spiciness of rye and sweetness of wheat, Last Feather Rye is one of Journeymans best-known and most highly-decorated products. Single-distillation from 60% organic rye / 40% organic wheat.TASTING NOTES;Ripe banana on the note, spice and pepper of rye really well balanced with sweetness of wheat, fruit notes, clean and dry, mint notes - easy drinking.

Coors is one of the most popular beers in the United States, it's a premium, refreshing beer light in colour & body, and high in carbonation with subtle fruit notes of apple and banana.

A lightly malty, slightly honeyed note on the nose and a bright golden colour on the pour. On the palate it has a broad, expansive character with a fruity, dry flavour and rich texture. Quilmes is the perfect balance of body, softness and bitterness that makes it the beer of choice.

Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.

Furphy refreshing ale has been embraced by Victorians as a local beer made for local people. Made with 100% Victorian ingredients, Furphyrefreshing ale is an easy drinking beer with a touch of craft in its DNA.

Carlton Dry's extended brewing process removes excess sugars creating a smooth, crisp finish with lower carbohydrates than a full strength beer. A clean, crisp and incredibly refreshing lager that is perfect drinking in the summer sunshine or equally good at home.

Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

Matso's, iconic brewery in Western Australia's north west, produce an extremely refreshing ginger beer that is the perfect beverage for a hot summer's day. Displaying a pungent bite of ginger with the right amount of sweetness to soften the palate. You can drink your Matso's Ginger Beer either straight up, over ice, or as a cocktail with a kick with some dark rum.