Templeton Rye Caribbean Rum Cask Finish Rye Whiskey is the second expression in the Templeton Rye Barrel Finish Series. This limited edition straight rye whiskey was originally matured to perfection for 5 years in traditional American new oak flame charmed barrels, before being expertly finished in the finest dark rum casks from the Caribbean island Jamaica. The additional 6 month maturation time spent in first fill Caribbean rum casks accentuates the rye spice, while adding subtle, exotic flavours and tropical fruit tones. Intense notes of rich oak and orange zest balance spectacularly with honeyed character, married with notes of black pepper dark chocolate. Natural, non-chill filtered and bottled at 46% ABV, Templeton Rye Caribbean Rum Cask Finish delivers a whiskey bursting with complexity and flavour that is not to be missed.

The Michter's "US 1" bottlings are so named to honour Michter’s heritage. The brand was established in 1753 as America’s first whiskey company. Washington and his troops drank Michter’s while they were hunkered down in Valley Forge. Michter's US 1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly "small batch" each batch of our US 1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for "blending out" imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter's US$1 Kentucky Straight Bourbon is nuanced, mellow and earthy. Michter's US *1 Kentucky Straight Bourbon is also available with personalized Fort Nelson Select labeling at Michter's Fort Nelson Distillery. Truly “small batch,” each release is typically composed of no more than two dozen barrels, with the quality shining through. A very well-balanced, sweeter style of bourbon. Flavours of rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.

Gwalarn: The First Celtic Blend After creating two prestigious single malts (Kornog and Glann Ar Mor), Celtic Whisky Distillerie has developed its first blend, born from the blending of whiskies of Celtic origin. Like its single malt predecessors, this blend bears a Breton name that evokes its character, Gwalarn or “North-West Wind”. The French distillery in Côtes-d’Armor intends to bring fresh air to the world of blended whiskies. The innovative blend designed by the cellar master, Aël Guégan, and by Jean-Sébastien Robicquet, founder of Maison Villevert, unites for the best, the complexity of a Scotch whisky, the character of a German whiskey and the peat of Kornog, titled single malt from Celtic Whiskey Distillery. The result is striking in its balance and complexity. Gwalarn presents itself on the nose with elegance. The notes of cereals, ripe fruit and vanilla are clear, with a peaty background reminiscent of Kornog. The palate is energetic and fruity, with lingering vanilla notes. The peaty, salty finish is particularly full and even. Such complexity and balance distinguish Gwalarn from the best premium blended whiskies. Thus, Gwalarn takes place in the collection of exceptional whiskies created by Celtic Whisky Distillerie.

Maker’s Mark Cask Strength is well crafted with carefully selected ingredients and aged until it’s just right. Through the decades, fans of single barrel and barrel-proof bourbon have inquired about when Maker's Mark would release one of its own. And, the philosophy at the distillery was always to remain true to Bill, Sr.'s taste vision. But, after releasing Maker's Mark 46 and actually tasting this stuff right out of the barrel, the thinking on a barrel-strength release evolved. If you can imagine the caramel, vanilla and fruity notes of Maker's Mark turned all the way up, you'd have a pretty good idea of what Maker's Mark Cask Strength is like. While the higher proof delivers a bold bourbon presence in cocktails, we recommend drinking this surprisingly smooth barrel-proof whisky neat, on the rocks or with a splash. This is Maker’s Mark with nothing added to get in its way. Certainly not a beginner’s bourbon, Maker’s Mark Cask Strength is for the enthusiast who’s after bolder flavours and higher proofs. After being screen filtered to remove wood pieces and char, Maker’s Mark Cask Strength goes straight to the bottle at a range of 108 to 114 proof. This wouldn’t work with just any whisky. Bottled at barrel proof, Maker's Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavours of Maker's Mark while amping up the vanilla and rich oak notes. The aromas begin with rich oak, followed vanilla and caramel. The palate is robust, with a warm texture, notes of caramel, vanilla and spice. The finish is long on front of tongue, harmonious with no harsh bitterness. This wheated bourbon is rumored to be aged 6 years and it is bottled at cask strength and 109.5 proof.

From still to rickhouse to bottle, a lot of things happen with Baker’s Single Barrel Bourbon. Weather, length of aging and rickhouse placement all shape the distinct notes and flavours of each barrel. See how and where your bottle was born. No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak. And with Baker’s there’s no batching or mixing. Each bottle is filled from one singular barrel. Which means inside each bottle is a big, bold bourbon, full of tiny subtle details that change barrel to barrel. There’s no wrong way to drink Baker’s – whether it’s neat, on the rocks or in a cocktail, you’ll notice strong, traditional bourbon cues, like oak, caramel and vanilla. Bottled at 107 proof, the flavours inside each single barrel really shine through. This full-bodied bourbon really stands out in any cocktail. This bottle is from Batch B-90001.

As seventh-generation distillers, Minor Case have another favourite pastime: reminiscing. In 1871, M.C. Beam began his distilling career under the supervision of his Uncle Jack Beam. By 1883, he was a partner at his own operation, where he brought his son Guy — Steve and Paul Beam’s grandfather — into the business. Minor Case Straight Rye Whiskey is “what might have been” in a bottle, reawakening the stills of M.C. Beam that were silenced by Prohibition. “I always felt it was an unfinished chapter in our book,” Steve says. Had master distiller M.C. Beam not been stifled by Prohibition, they imagine his straight rye whiskey would taste a lot like the mature elixir we bottle today. It’s aged in cream sherry casks for an unforgettable flavour. Minor Case Sherry Cask Finish Straight Rye Whiskey has aromas with earthy notes and sweet sherry. Hint of sweet butterscotch flavours on the palate with a smooth finish and hints of dried fruits.