Amber in colour, this fortified wine shows some sweet caramel overtones, and then finishes nice and dry.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. With the launch of Ginger, this refreshing brewed beverage is an ideal summer drink.

A clean, dry and easy drinking cider made from the freshest of apples from the Adelaide Hills. Margot offers a basket of fresh green apple aromas on the nose and a delicate sweetness, before finishing dry and effervescent to leave you quenched and tantalised. Pairs well with hors d'oeuvres.

Tasmanian Apple Liqueur is made from 100% Tasmanian apples crafted into cider and distilled through our copper still in our 1840s stable. Sweet and clean with subtle apple flavours. Tasmanian Apple Liqueur is a perfect after dinner drink served over ice or as a great cocktail base to create a OKD style mojito with soda, mint and lime.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Refreshing Guava flavours makes this refreshing brewed beverage an ideal summer drink.

A sparkling cider style made from ripe Ruby Cabernet grapes, with a light strawberry and cherry aroma and a slightlysweet finish.

A refreshing blend of dark fruits combined with crisp apple, Strongbow Hard Cider with Dark Fruit delivers the ultimate refreshment with a clean finish. Made from a blend of seasonal Blackberries, Raspberries and Apples, Strongbow Hard Cider with Dark Fruit has a sweet palate and refreshing flavour. Best served over ice.