Laphroaig, founded in 1815 by brothers Donald and Alexander Johnston, has an extremely rich history; neighbourly disputes with Lagavulin and many ownership changes to name a couple. The 10 Year Old Single Malt is Laphroaig's signature malt that is full sparkling gold in colour and has that signature rich smoke and seaweed character with a hint of sweetness. Surprisingly the palate is rich with subtle sweet hints and complex layers of salt and peatiness that evolve on the palate and continue to the long and dry finish.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Discover the timeless elegance of Fontbonne 1874 , a distinguished liqueur crafted to honour Gabriel Boudier's rich history of excellence. A meticulously blended creation embodies the spirit of traditional French liqueur-making, balancing refined flavours with a smooth, luxurious texture. Whether savoured neat, over ice or as an exquisite addition to your favourite cocktails, Fontbonne 1874 is a testament to the artistry and heritage of one of France's most respected liqueur houses. Its versatility makes it the perfect choice for connoisseurs and those new to the world of premium liqueurs. Tasting Notes: Nose: Subtle and elegant, with notes of delicate florals and refined spice. Palate: Smooth and balanced, with layers of nuanced sweetness and a touch of warmth. Finish: Long and sophisticated, leaving a lingering sense of indulgence.

Blackcurrant Bud Gin is an original creation of the house. This Burgundy Gin with its unique aromatic profile combines the freshness of blackcurrant buds and citrus notes with the flavor of slightly peppery juniper berries. An original Burgundy Gin, worthy of the know-how of the Maison Familiale Gabriel Boudier, liquorist in Dijon since 1874. ORIGIN At the end of the Second World War, Maison Gabriel BOUDIER became one of the rare specialists in French Gin by winning the supply of Gin to the American army in Europe. Our Burgundy Gin is composed of 9 carefully selected aromatic plants: Juniper, Blackcurrant bud, Cardamom, Blackcurrant, Raspberry, Lemon peel, Orange peel, Coriander and Ginger. The balance of the aromatic blend is subtly enhanced by the freshness of the Blackcurrant bud, giving this Gin its uniqueness. ELABORATION Our Blackcurrant Bud Gin is made by macerating the plants in hydro-alcoholic mixtures. They are distilled in the family copper still to obtain the concen...

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Bridging the boundary of the Highlands and Lowlands, Glengoyne is a unique distillery in that they don't use peat smoke to dry their barley, rather they simply use warm air. This gives the whiskies produce a feel of grace and subtlety. Their 12 Year Old Single Malt has a nose of lemon rind and candied apples and glimmer of coconut. The palate is dense and flavoursome courtesy of the hand-selected sherry casks that also impart a textured, long lasting finish.

The olive Gin is one of the original creations of the house. This olive Gin, with its unique aromatic profile, blends the flavour of black olives from Nyons and citrus notes with the slightly spicy flavour of juniper berries. An authentic Gin, worthy of the know-how of the Maison Familiale Gabriel Boudier, liquorist in Dijon since 1874. ORIGIN At the end of the Second World War, Maison Gabriel BOUDIER became one of the rare specialists in French Gin by winning the supply of Gin for the American army in Europe. Our Burgundy Gin is composed of 6 carefully selected aromatic plants: Black Olives from Nyons, Juniper, Coriander, Sweet Orange Peel, Angelica and Iris. The balance of the aromatic blend is subtly enhanced by the black olives of Nyons, giving this Gin its authenticity. ELABORATION Our Olive Gin is made by separate distillations of 6 "botanicals" in the family's copper still: Black Olives from Nyons, Juniper, Coriander, Sweet Orange Peel, Angelica and Iris. These distilla...