Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

From the renowned Les Vignerons de Grimaud comes this elegant Chardonnay, a delightful expression of the sunny Var region. With its pale-yellow hue and delicate green reflections, this wine enchants with floral aromas of acacia, rose, and almond blossoms. On the palate, its mineral freshness and rounded flavour make it a pleasure to drink. Perfectly suited to fish, shellfish, or spicy dishes, Les Cépages du Golfe Chardonnay adds a refined touch to any table.

Martell Blue Swift is the first-ever cognac VSOP matured in French oak barrels and finished in Kentucky bourbon casks. The delicate notes of candied fruit and plum, found in Martell VSOP, are complemented by the subtle sweetness of vanilla and toasted oak from the bourbon casks. The result is an exceptionally smooth interpretation of the Martell style, with a rounded taste and a unique character the most curious whiskey and cognac lover will enjoy discovering.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Chartreuse green is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

This wine is a perfect example of a classic Chablis 1er Cru. Its exposure to a relatively cool morning sun ensures its elegance and enhances its minerality & richness drawn from the calcare-ous and clay subsoil. It has a rich yellow gold color with green hints and its nose reveals aromas of mint & pineapple. Its flavours are full & freshness dominates, with a long persistent finish.

To filter our vodka we use exclusive platinum filters. Our premium vodka is bottled to the highest Swiss standards and offers a taste so soft and smooth that you can taste the delight with every sip. The highest international awards confirm our exceptional quality. A perfect fusion of Swiss Alpine water and finest European grains cultivated under ecological conditions.

Three generations of the Drouin family have produced quality Calvados in the Pays d'Auge region, seeking to express the full complexity of the thirty apple varieties in their orchards. Guillaume Drouin has created this hand-crafted Gin using the art of blending developed for classic spirits.

Wild sloe from the Carpathians, harvested after the first frost - for better aroma development. Nose: finely nuanced scent of marzipan Taste: subtle hints of chilli and juniper blend in powerful aromas of cherry and almond Finish: soft on the finish, slightly bitter almond and a hint of mint