Cotswolds Dry Gin has a delectable blend of nine carefully considered botanicals. Upfront and clean on the palate, followed by fresh grapefruit and a hint of coriander seed. Black pepper spice builds with a touch of dryness. Clean and balanced finish with a hint of lime and lavender.

The Chateau Blasson D'Issan Margaux 2020 is a captivating red wine from the esteemed Chateau d'Issan in the Margaux appellation of France. Crafted in the exceptional 2020 vintage, this wine exudes elegance and finesse. On the nose, notes of ripe dark berries, cassis and plum mingle with hints of cedar, tobacco, and delicate floral aromas. The deep ruby hue of this wine glistens in the glass, promising a full-bodied and complex palate. On the palate, the Chateau Blasson D'Issan Margaux 2020 delivers on its promise, with rich flavours of dark fruits, vanilla, and spice, supported by silky tannins and a well-rounded structure. The finish is long and satisfying, leaving a lingering touch of dark chocolate. This wine is a true representation of the Margaux terroir, showcasing the finesse and complexity of French winemaking. It is best enjoyed with hearty dishes such as lamb or beef, and will continue to evolve and improve with age. A must-try for any wine enthusiast.

The La Dame De Montrose St Estephe 2015 is a superb wine from the renowned Château Montrose in France. The deep ruby red colour immediately catches the eye, inviting you to delve into its complex aromas. Notes of dark berries, plum, and cassis are accompanied by hints of black pepper, cedar, and a touch of vanilla. On the palate, this wine is full-bodied with a rich and velvety texture. The flavours of ripe blackcurrant, black cherry, and a subtle earthiness are balanced by smooth tannins and a lingering finish. This vintage is a true expression of the terroir and the expertise of the winemakers at Château Montrose. Enjoy now or age for a few years to fully appreciate its potential. Pair with a hearty beef stew or a selection of aged cheeses for a truly indulgent experience.

Blackcurrant Bud Gin is an original creation of the house. This Burgundy Gin with its unique aromatic profile combines the freshness of blackcurrant buds and citrus notes with the flavor of slightly peppery juniper berries. An original Burgundy Gin, worthy of the know-how of the Maison Familiale Gabriel Boudier, liquorist in Dijon since 1874. ORIGIN At the end of the Second World War, Maison Gabriel BOUDIER became one of the rare specialists in French Gin by winning the supply of Gin to the American army in Europe. Our Burgundy Gin is composed of 9 carefully selected aromatic plants: Juniper, Blackcurrant bud, Cardamom, Blackcurrant, Raspberry, Lemon peel, Orange peel, Coriander and Ginger. The balance of the aromatic blend is subtly enhanced by the freshness of the Blackcurrant bud, giving this Gin its uniqueness. ELABORATION Our Blackcurrant Bud Gin is made by macerating the plants in hydro-alcoholic mixtures. They are distilled in the family copper still to obtain the concen...

Discover the timeless elegance of Fontbonne 1874 , a distinguished liqueur crafted to honour Gabriel Boudier's rich history of excellence. A meticulously blended creation embodies the spirit of traditional French liqueur-making, balancing refined flavours with a smooth, luxurious texture. Whether savoured neat, over ice or as an exquisite addition to your favourite cocktails, Fontbonne 1874 is a testament to the artistry and heritage of one of France's most respected liqueur houses. Its versatility makes it the perfect choice for connoisseurs and those new to the world of premium liqueurs. Tasting Notes: Nose: Subtle and elegant, with notes of delicate florals and refined spice. Palate: Smooth and balanced, with layers of nuanced sweetness and a touch of warmth. Finish: Long and sophisticated, leaving a lingering sense of indulgence.

The storied vineyards of France famously gave Max Schubert his inspiration for Grange. With this release we head back to France for the inaugural FWT 543 release. A classic Australian blend of structural Cabernet Sauvignon and rich, textural Syrah, reimagined in a French context. Fruit sweetness intertwines with brioche oak and lively acidity for a sensory delight.

Dalwhinnie is the highest of all the distillers in Scotland and place so to take advantage of the cleanest springwater possible. Dalwhinnie has a smokey, floral aroma and a delicate palate of heather and honed malt. A serious Whisky, yet approachable to the beginners.

Meukow VSOP Superior is a balanced blend and easy to drink. Have this Cognac on the rocks or with a splash of water. The flavour features some mature fruits, raisins and nuts, a hint of vanilla, and spices are well present. The finish is long, with a little bit of orange peel.